AEG 10366MM-MN - Page 18

Food Quantity
(kg)
Oven function Temper-
ature (°C)
Time
(min)
Shelf po-
sition
Trout 0.5 - 1.0 True Fan Cooking 180 25 - 30 2
Dorada in
salt
0.3 - 0.5 Light Cooking 190 - 210 50 - 60 2
Sea bream 0.3 - 0.5 Light Cooking 190 - 210 50 - 60 2
Pizza
Food Quantity
(kg)
Oven function Tempera-
ture (°C)
Time
(min)
Shelf po-
sition
Thin
1)
1.0 - 1.2 True Fan Cooking 240 20 - 25 1
Thick
1)
1.4 - 1.5 True Fan Cooking 210 25 - 30 1
Calzone
1)
1.4 - 1.5 True Fan Cooking 170 30 - 35 1
Bread
sticks
0.5 - 0.7 Light Cooking 190 - 210 50 - 60 2
1)
Preheat the oven for 10 minutes.
Cakes
Food Quantity
(kg)
Oven function Tempera-
ture (°C)
Time
(min)
Shelf po-
sition
Flat cake
1)
0.6 - 1.0 True Fan Cooking 180 25 - 30 3
Flat cake
1)
1.2 - 2.0 True Fan Cooking 150 40 - 45 2 and 4
Sponge
cake
1.0 - 1.5 True Fan Cooking 150 90 - 95 2
Feter Mshal-
ted
1)
1.0 - 1.5 True Fan Cooking 190 40 - 45 2
Salty cake
1)
1.0 - 1.2 True Fan Cooking 180 50 - 60 2
Yeast cake
1)
1.0 - 1.5 True Fan Cooking 180 45 - 50 2
Malva pud-
ding
0.6 - 0.8 True Fan Cooking 170 40 2
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