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General| Fuel Type | Electric |
|---|---|
| Width | 50 cm |
| Hob Type | Ceramic |
| Model Number | 1050V-W |
| Color | White |
Discusses child safety precautions and hazards related to the cooker, including warnings.
Outlines safety considerations for installing the cooker, emphasizing qualified personnel and sharp edges.
Provides safety guidelines for operating the cooker, including hob usage and fire prevention.
Advises on cleaning the ceramic hob and oven, mentioning scraper safety and avoiding damage.
States that service and repairs should be done by qualified personnel using approved parts.
Details safe disposal procedures for the cooker at the end of its lifespan.
Instructions for checking the cooker upon delivery and handling packaging materials.
Lists supplied and optional accessories included with the cooker.
Explains the importance and fitting of the non-tip device for stability and safety.
Details the fitting and purpose of the optional hob guard for child safety.
Initial cleaning instructions for the cooker body and oven vent cover before first use.
Guidance on washing baking trays, oven dish, and other accessories.
Instructions for the initial heating of the empty oven to remove manufacturing smells.
Guide to selecting appropriate heat settings for boiling different foods.
Advice on selecting heat settings and fat temperatures for frying.
Instructions for cleaning spillages and general cleaning of the ceramic hob.
Safety warnings and instructions on how to use and prepare the razor blade scraper.
Advice on baking, including checking for doneness and factors affecting results.
General advice on cooking, recommending top/bottom heat for oven shelves.
Guidance on roasting meats, including temperature, dish selection, and juices.
Tips for grilling meat and fish, including browning and preparation.
Instructions for cleaning the oven surfaces and removing spillages.
Safety precautions and advice for cleaning the oven door glass.
Step-by-step instructions for adjusting the cooker's plinth height.
Guidance on how to level the cooker using its adjustable wheels and feet.
Advice on contacting the retailer for questions or concerns about the cooker.
Guidance on obtaining service, approved spare parts, and recording cooker details.
Troubleshooting common baking issues like poor rising and dryness.
Advice on preventing food from becoming too dark or too pale during baking.
Steps to troubleshoot issues related to the cooker's power supply and hotplate interlocks.
Actions for oven light failure and door safety catch activation.
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