AEG BEB230010M - Page 24

(°C) (min)
Muffins, 12 pieces baking tray or dripping
pan
160 2 35 - 45
Savory pastry, 20
pieces
baking tray or dripping
pan
170 2 35 - 45
Short crust bis-
cuits, 20 pieces
baking tray or dripping
pan
150 2 40 - 45
Tartlets, 8 pieces baking tray or dripping
pan
170 2 35 - 45
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180 3 45 - 55
Vegetarian ome-
lette
pizza pan on wire shelf 190 3 40 - 50
8.17 Information for test
institutes
Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
(°C) (min)
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake Conventional Cook-
ing
160 35 - 50 2
Apple pie, 2 tins Ø20
cm
True Fan Cooking 160 60 - 90 2
Apple pie, 2 tins Ø20
cm
Conventional Cook-
ing
180 70 - 90 1
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