5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Heating functions
Oven function Application
Off position
The oven is off.
Light
To turn on the lamp.
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 -
40 °C lower than for Con-
ventional Cooking.
Pizza Function
To bake pizza. To make
intensive browning and a
crispy bottom.
Conventional
Cooking
To bake and roast food
on one shelf position.
Bottom Heat
To bake cakes with crispy
bottom and to preserve
food.
Defrost
To defrost food (vegeta-
bles and fruit). The de-
frosting time depends on
the amount and size of
the frozen food.
Oven function Application
Moist Baking
This function is designed
to save energy during
cooking. When you use
this function, the temper-
ature in the cavity may
differ from the set tem-
perature. The heating
power may be reduced.
For more information re-
fer to "Daily Use" chap-
ter, Notes on: Moist Bak-
ing.
Grill
To grill thin pieces of
food and to toast bread.
Turbo Grilling
To roast large meat joints
or poultry with bones on
one shelf position. To
make gratins and to
brown.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
5.2 Notes on: Moist Baking
This function was used to comply with
the energy efficiency class and
ecodesign requirements according to EU
65/2014 and EU 66/2014. Tests according
to EN 60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with
the highest energy efficiency possible.
For the cooking instructions
refer to "Hints and tips"
chapter, Moist Baking. For
general energy saving
recommendations refer to
"Energy Efficiency" chapter,
Energy Saving.
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