AEG BEB331010M User Manual

Cakes / pastries / breads on baking trays
Food Function Tempera-
ture (°C)
Time
(min)
Shelf posi-
tion
Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 - 40 3
Christmas stollen Top / Bottom Heat
160 - 180
1)
50 - 70 2
Bread (rye bread):
1. First part of baking proce-
dure.
2. Second part of baking
procedure.
Top / Bottom Heat
1. 230
1)
2. 160 - 180
1. 20
2. 30 -
60
1
Cream puffs / Eclairs Top / Bottom Heat
190 - 210
1)
20 - 35 3
Swiss roll Top / Bottom Heat
180 - 200
1)
10 - 20 3
Cake with crumble topping
(dry)
True Fan Cooking 150 - 160 20 - 40 3
Buttered almond cake / Sugar
cakes
Top / Bottom Heat
190 - 210
1)
20 - 30 3
Fruit flans (made with yeast
dough / sponge mixture)
2)
True Fan Cooking 150 35 - 55 3
Fruit flans (made with yeast
dough / sponge mixture)
2)
Top / Bottom Heat 170 35 - 55 3
Fruit flans made with short
pastry
True Fan Cooking 160 - 170 40 - 80 3
Yeast cakes with delicate top-
pings (e.g. quark, cream, cus-
tard)
Top / Bottom Heat
160 - 180
1)
40 - 80 3
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food Function Temperature
(°C)
Time (min) Shelf position
Short pastry bis-
cuits
True Fan Cook-
ing
150 - 160 10 - 20 3
Biscuits made
with sponge
mixture
True Fan Cook-
ing
150 - 160 15 - 20 3
Pastries made
with egg white /
Meringues
True Fan Cook-
ing
80 - 100 120 - 150 3
ENGLISH 13

AEG BEB331010M Specifications

General

Brand	AEG
Model	BEB331010M
Category	Oven
Language	English