Oven function Application
Pizza Setting
To bake food on one
shelf position for a more
intensive browning and a
crispy bottom. Set the
temperature 20 - 40 °C
lower than for Top / Bot-
tom Heat.
Conventional
Cooking
(Top / Bottom
Heat)
To bake and roast food
on one shelf position.
Bottom Heat
To bake cakes with crispy
bottom and to preserve
food.
Defrost
This function can be used
for defrosting frozen
foods, such as vegetables
and fruits. The defrosting
time depends on the
amount and size of the
frozen food.
Moist Fan Bak-
ing
To bake breads, cakes
and cookies. To save en-
ergy during cooking. This
function must be used in
accordance with the
Moist Fan Baking table in
order to achieve the de-
sired cooking result. To
get more information
about the recommended
settings, refer to the
Hints and Tips chapter,
Moist Fan Baking table.
This function was used to
define the energy effi-
ciency class acc. to EN
60350-1. For this function,
thermostat lamp works
longer.
Oven function Application
Grilling
To grill flat food and to
toast bread.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf posi-
tion. Also to make gratins
and to brown.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
www.aeg.com8
To Next Page
Loading...
