AEG BP5014321 - Page 29

Vegetables
Food Temperature (°C) Time (min) Shelf position
Broccoli florets 130 20 - 25 2
Aubergine 130 15 - 20 2
Cauliflower florets 130 25 - 30 2
Tomatoes 130 15 2
White asparagus 130 25 - 35 2
Green asparagus 130 35 - 45 2
Courgette slices 130 20 - 25 2
Carrots 130 35 - 40 2
Fennel 130 30 - 35 2
Kohlrabi 130 25 - 30 2
Pepper strips 130 20 - 25 2
Celery slices 130 30 - 35 2
Meat
Food Temperature (°C) Time (min) Shelf position
Cooked ham 130 55 - 65 2
Poached chicken
breast
130 25 - 35 2
Kasseler (smoked
loin of pork)
130 80 - 100 2
Fish
Food Temperature (°C) Time (min) Shelf position
Trout 130 25 - 30 2
Salmon filet 130 25 - 30 2
Side dishes
Food Temperature (°C) Time (min) Shelf position
Rice 130 35 - 40 2
Unpeeled potatoes,
medium
130 50 - 60 2
Boiled potatoes,
quartered
130 35 - 45 2
Polenta 130 40 - 45 2
ENGLISH 29