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AEG BPS331120M User Manual

AEG BPS331120M
40 pages
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USER
MANUAL
EN User Manual
Oven
BPS331120M
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AEG BPS331120M Specifications

General IconGeneral
GrillYes
Oven sizeMedium
Oven typeElectric
Cleaning typePyrolytic
Number of ovens1
Total oven power- W
Microwave cookingNo
Oven net capacity71 L
Total oven(s) interior capacity74 L
Clock typeElectronic
Door hingedown
Noise level48 dB
Control typeTouch
Display typeLCD
Door materialGlass
Product colorStainless steel
Number of grids2
Control positionFront
Appliance placementBuilt-in
Number of glass door panels4
Connected load3000 W
AC input voltage230 V
AC input frequency50 Hz
Energy efficiency index (EEI)81.2
Energy consumption (conventional)0.99 kWh
Energy consumption (forced convection)0.69 kWh
Lamp typeHalogen
Lamps quantity2 lamp(s)
Weight and Dimensions IconWeight and Dimensions
Depth567 mm
Width595 mm
Height594 mm
Installation compartment depth550 mm
Installation compartment width560 mm
Installation compartment height600 mm
Interior dimensions (W x D x H)480 x 416 x 357 mm

Summary

1. SAFETY INFORMATION

1.1 Children and vulnerable people safety

Safety instructions for children and vulnerable individuals.

1.2 General Safety

General safety precautions for appliance installation and use.

2. SAFETY INSTRUCTIONS

2.1 Installation

Instructions for safe installation of the appliance.

2.2 Electrical connection

Guidelines for the correct and safe electrical connection.

2.3 Use

Safety precautions for operating the appliance.

2.4 Care and cleaning

2.5 Pyrolytic cleaning

Safe operation and instructions for pyrolytic self-cleaning.

2.6 Internal lighting

Safety warning and guidance for oven lighting.

2.7 Service

2.8 Disposal

3. PRODUCT DESCRIPTION

3.1 General overview

Overview of the oven's main components.

3.2 Accessories

Description of included accessories.

4. CONTROL PANEL

4.1 Retractable knobs

How to use the retractable control knobs.

4.2 Sensor fields / Buttons

Explanation of sensor fields and buttons.

4.3 Display

Description of display symbols and indicators.

5. BEFORE FIRST USE

5.1 Initial Cleaning

Steps for cleaning before first use.

5.2 Initial preheating

Instructions for initial preheating.

6. DAILY USE

6.1 How to set: Heating function

Guide to selecting and setting heating functions.

6.2 Heat-up indicator

Explanation of the heat-up indicator.

6.3 Heating functions

Table of heating functions and applications.

7. CLOCK FUNCTIONS

7.1 Clock functions table

Table detailing clock functions and their uses.

7.2 How to set: Time of day

Guide to setting the oven's time of day.

7.3 How to set function: Duration

Instructions for setting the cooking duration timer.

7.4 How to set function: End Time

Guide to setting the automatic turn-off time.

7.5 How to set function: Time Delay

Steps to set a delayed start time.

7.6 How to set function: Minute Minder

How to use the minute minder.

7.7 How to set function: Count Up Timer

Instructions for using the count up timer.

8. USING THE ACCESSORIES

8.1 Inserting accessories

How to insert and use oven accessories.

8.2 Using telescopic runners

Instructions for using telescopic runners.

9. ADDITIONAL FUNCTIONS

9.1 How to use: Child lock

How to activate and deactivate the child lock.

9.2 Residual heat indicator

Information on the residual heat indicator.

9.3 Automatic switch-off

Explanation of the automatic switch-off feature.

9.4 Cooling fan

Details about the cooling fan operation.

10. HINTS AND TIPS

10.1 Cooking recommendations

General advice for cooking in the oven.

10.2 Inner side of the door

Information found on the inner door.

10.3 Baking

Tips for baking, including first use.

10.4 Tips on baking

Troubleshooting baking issues and remedies.

10.5 Baking on one shelf level

Recommended settings for baking on one shelf.

10.6 Bakes and gratins

Settings for bakes and gratins on the first shelf position.

10.7 Multilevel Baking

Recommendations for baking multiple items simultaneously.

10.8 Tips on Roasting

Advice and tips for achieving good roasting results.

10.9 Roasting

Specific roasting guidelines for different meats.

10.10 Crispy baking with: Pizza Function

Settings for crispy baking using the Pizza function.

10.11 Grill

Instructions for using the grill function.

10.12 Frozen Foods

Cooking and defrosting guidelines for frozen foods.

10.13 Defrost

Detailed instructions for defrosting various food items.

10.14 Preserving

Instructions for using the preserving function.

10.15 Dehydrating - True Fan Cooking

Guide to dehydrating food using the True Fan Cooking function.

10.16 Moist Fan Baking - recommended accessories

Recommended accessories for Moist Fan Baking.

10.17 Moist Fan Baking

Suggestions for achieving best results with Moist Fan Baking.

10.18 Information for test institutes

Information regarding test standards and institutes.

11. CARE AND CLEANING

11.1 Notes on cleaning

General notes and tips on cleaning the oven and accessories.

11.2 How to remove: Shelf supports

Step-by-step guide to removing shelf supports for cleaning.

11.3 How to use: Pyrolytic cleaning

Detailed instructions for using the pyrolytic cleaning function.

11.4 Cleaning reminder

Information on the oven's cleaning reminder function.

11.5 How to remove and install: Door

Instructions for removing and reinstalling the oven door.

11.6 How to replace: Lamp

Step-by-step guide for replacing the oven lamp.

12. TROUBLESHOOTING

12.1 What to do if...

Guide to diagnosing and resolving common oven problems.

Error codes

List and explanation of oven error codes.

Other problems

Troubleshooting for non-error code related issues.

12.2 Service data

13. ENERGY EFFICIENCY

13.1 Product Information and Product Information Sheet*

Product details and energy efficiency information.

13.2 Energy saving

Tips and features for saving energy during cooking.

14. ENVIRONMENTAL CONCERNS

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