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General| Oven size | Medium |
|---|---|
| Oven type | Electric |
| Cleaning type | Pyrolytic |
| Self-cleaning | Yes |
| Number of ovens | 1 |
| Total oven power | 3200 W |
| Oven net capacity | - L |
| Oven thermostat range | 30 - 300 °C |
| Pizza making function | - |
| Total oven(s) interior capacity | 71 L |
| AC input voltage | 240 V |
| AC input frequency | 50 Hz |
| Energy efficiency scale | A+++ to D |
| Energy consumption (conventional) | 1.09 kWh |
| Energy consumption (forced convection) | - kWh |
| Noise level | 48 dB |
| Control type | Rotary, Touch |
| Display type | LED |
| Product color | Black, Stainless steel |
| Appliance placement | Built-in |
| Clock type | Electronic |
Weight and Dimensions| Depth | 567 mm |
|---|---|
| Width | 595 mm |
| Height | 594 mm |
| Installation compartment height | - mm |
Safety guidelines for children and vulnerable individuals regarding appliance use and supervision.
Essential safety precautions for installation, operation, and maintenance of the appliance.
Instructions and precautions for the safe installation of the appliance.
Guidelines for safely connecting the appliance to the electrical mains supply.
Important safety instructions and warnings for operating the appliance correctly.
Procedures and precautions for safely cleaning and maintaining the appliance.
Safety warnings and instructions for performing pyrolytic self-cleaning.
Safety information regarding the oven's internal lighting and lamp replacement.
Information on obtaining service and using original spare parts.
Safety instructions for the proper disposal of the appliance.
An overview of the oven's main components and features with a diagram.
Description and usage of included accessories like wire shelves and roasting pans.
Explanation of how to use the retractable control knobs on the appliance.
Details on the function of various sensor fields and buttons on the control panel.
Explanation of the oven's display symbols, indicators, and their meanings.
Instructions for cleaning the oven and accessories before the initial use.
Guidance on preheating the oven before the first cooking session.
Step-by-step guide on selecting and setting a heating function for the oven.
Detailed instructions for using the True Fan Cooking PLUS function.
Explanation of the heat-up indicator on the display and its function.
Overview and application of various heating functions available on the oven.
Specific notes and energy-saving tips for using the Moist Fan Baking function.
A table detailing different clock functions and their applications.
Step-by-step instructions for setting the oven's time of day.
Guide on setting the cooking duration using the oven's clock functions.
Instructions for setting the oven's automatic turn-off time.
Steps to set a delayed start for cooking functions.
Instructions for setting and using the minute minder timer.
Guidance on correctly inserting various accessories into the oven.
Instructions for using the trivet with the grill/roasting pan.
Instructions for activating and deactivating the oven's child lock feature.
Guide on using the function lock to prevent accidental changes to settings.
Explanation of the residual heat indicator and how to check oven temperature.
Information about the oven's automatic switch-off safety feature.
Details on the cooling fan's operation and its role in keeping the oven cool.
General advice on cooking temperatures, times, and ingredient quality.
Specific recommendations for using the True Fan Cooking PLUS function.
Tips for initial baking, adjusting time for multiple shelves, and browning.
Troubleshooting common baking results like soggy cakes or uneven browning.
Recommended settings for baking various items on a single shelf.
Specific settings for bakes and gratins using different functions.
Guidance on baking multiple dishes simultaneously on different shelf levels.
Practical advice for roasting meat, including covering and basting.
Recommended temperatures and times for roasting different types of beef.
Settings for achieving crispy results when baking pizzas and tarts.
Instructions for using the grill function for thin pieces of meat or fish.
Defrosting guidelines for various frozen food items.
Detailed instructions for defrosting different types of food.
Guidance on using the Bottom Heat function for preserving food.
Instructions for dehydrating fruits and vegetables using True Fan Cooking.
Recommended accessories for optimal results with Moist Fan Baking.
Suggestions and settings for various dishes using Moist Fan Baking.
Information regarding test standards and methods used for the appliance.
General guidelines and tips for cleaning oven surfaces and accessories.
Instructions for cleaning limestone residue from the cavity embossment.
Steps for safely removing and reinstalling oven shelf supports for cleaning.
Guide on performing pyrolytic self-cleaning, including safety precautions.
Explanation of the oven's cleaning reminder system for pyrolytic cleaning.
Instructions for removing and reinstalling the oven door for cleaning.
Step-by-step guide on how to safely replace the oven lamp.
A guide to common problems, their checks, and potential solutions.
Information on contacting service centers and locating necessary data.
Details on the appliance's energy efficiency class, consumption, and specifications.
Tips and features that help save energy during everyday cooking.
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