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General| Oven size | Medium |
|---|---|
| Oven type | Electric |
| Rotisserie | - |
| Cleaning type | Pyrolytic |
| Self-cleaning | Yes |
| Number of ovens | 1 |
| Total oven power | 3500 W |
| Number of shelves | 1 shelves |
| Oven thermostat range | 30 - 300 °C |
| Number of shelf positions | 5 |
| Total oven(s) interior capacity | 71 L |
| Maximum temperature (conventional) | 300 °C |
| Clock type | Electronic |
| Timer type | Digital |
| Current | 16 A |
| AC input voltage | 230 V |
| Energy efficiency index (EEI) | 81.2 |
| Energy consumption (conventional) | 1.09 kWh |
| Energy consumption (forced convection) | 0.69 kWh |
| Door hinge | down |
| Control type | Buttons, Rotary |
| Door material | Glass, Stainless steel |
| Product color | Stainless steel |
| Control position | Front |
| Appliance placement | Built-in |
| Lamp type | Halogen |
| Bulb power | 40 W |
| Package weight | 41000 g |
Weight and Dimensions| Depth | 567 mm |
|---|---|
| Width | 595 mm |
| Height | 594 mm |
| Weight | 40000 g |
| Installation compartment depth | 550 mm |
| Installation compartment width | 560 mm |
| Installation compartment height | 590 mm |
Safety measures for children and vulnerable individuals to prevent accidents.
Essential safety guidelines for installation, electrical connection, and general use.
Identifies the main parts of the oven, including controls, display, and heating elements.
Details on the included accessories like wire shelves, roasting pans, and the food sensor.
Explanation of the control panel buttons, their functions, and the oven display indicators.
Guide to using retractable knobs and selecting heating functions for operation.
Instructions for setting the time of day, duration, and related timer functions.
How to use the core temperature sensor for precise internal food temperature measurement.
Correct methods for inserting accessories and adjusting temperature during cooking.
Activation and use of child lock for safety and function lock to prevent accidental changes.
Information on automatic switch-off, cooling fan, and residual heat indicators.
General advice and recommended settings for optimal cooking results across various methods.
Detailed tables and tips for baking cakes, pastries, and breads on one shelf.
Step-by-step guide for cleaning the oven's interior, exterior, and removable parts.
Comprehensive instructions for using the pyrolysis function, including safety and preparation.
A guide to identifying and resolving typical problems encountered during oven operation.
Information required for service inquiries and contact details for support.
Tips and features designed to optimize energy consumption during oven use.
Details on the product warranty, its coverage, duration, and limitations.
Steps and requirements for submitting a warranty claim for the appliance.
Information on responsible recycling of packaging and disposal of the appliance.
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