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Oven size | Medium |
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Oven type | Electric |
Top heating | - |
Cleaning type | Pyrolytic |
Steam cooking | Yes |
Number of ovens | 1 |
Convection power | 2400 W |
Total oven power | - W |
Microwave cooking | No |
Bottom heating power | 1000 W |
Oven thermostat range | 30 - 300 °C |
Total oven(s) interior capacity | 71 L |
Door hinge | down |
Cord length | 1.5 m |
Noise level | 48 dB |
Control type | Rotary, Touch |
Display type | LCD |
Product color | Stainless steel |
Control position | Front |
Appliance placement | Built-in |
Door temperature (max) | 20 °C |
Effective tray surface area | 1444 cm² |
Number of glass door panels | 4 |
Current | 16 A |
Connected load | 3500 W |
AC input voltage | 230 V |
Energy efficiency scale | A+++ to D |
Energy efficiency index (EEI) | 81.2 |
Energy consumption (conventional) | 1.09 kWh |
Energy consumption (forced convection) | 0.69 kWh |
Timer type | Digital |
Timer modes | Stopwatch |
Lamp type | Halogen |
Bulb power | 40 W |
Lamps quantity | 1 lamp(s) |
Illumination location | Top |
Depth | 567 mm |
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Width | 595 mm |
Height | 594 mm |
Weight | 36500 g |
Installation compartment depth | 550 mm |
Installation compartment width | 560 mm |
Installation compartment height | 590 mm |
Safety guidelines for children and vulnerable individuals.
General safety precautions for operating the appliance.
Safety instructions regarding appliance installation.
Diagram and identification of oven components.
Explanation of control panel buttons and display.
Using knobs and overview of oven heating functions.
Step-by-step guide to setting heating functions.
Using the core temperature sensor for precise cooking.
Recommended settings for various food types.
Guide to using the pyrolytic self-cleaning function.
Common problems and their solutions for oven operation.