EasyManua.ls Logo

AEG BPK351020M User Manual

AEG BPK351020M
40 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
USER
MANUAL
EN User Manual
Oven
BPK351020M
BPS351020M
BPS351220M
Question and Answer IconNeed help?

Do you have a question about the AEG BPK351020M and is the answer not in the manual?

AEG BPK351020M Specifications

General IconGeneral
Current16 A
Connected load3200 W
AC input voltage240 V
AC input frequency50 Hz
Energy efficiency scaleA+++ to D
Energy efficiency index (EEI)81.2
Energy consumption (conventional)1.09 kWh
Energy consumption (forced convection)0.69 kWh
Oven sizeMedium
Oven typeElectric
Top heating-
Cleaning typePyrolytic
Number of ovens1
Total oven power- W
Conventional cookingYes
Oven thermostat range30 - 300 °C
Number of shelf positions5
Total oven(s) interior capacity71 L
Noise level48 dB
Control typeTouch
Display typeLCD
Product colorBlack, Stainless steel
Control positionFront
Grill surface area1418 cm²
Appliance placementBuilt-in
Weight and Dimensions IconWeight and Dimensions
Depth567 mm
Width595 mm
Height594 mm
Installation compartment depth550 mm
Installation compartment width560 mm
Installation compartment height590 mm
Installation compartment height (min)578 mm

Summary

1. SAFETY INFORMATION

1.1 Children and Vulnerable People Safety

Safety precautions for children and vulnerable individuals.

1.2 General Safety Precautions

General safety guidelines for appliance operation and maintenance.

2. SAFETY INSTRUCTIONS

2.1 Installation and Electrical Connection

Instructions for safe installation and electrical connection.

2.2 Safe Usage Guidelines

Important safety instructions for using the appliance.

3. PRODUCT DESCRIPTION

3.1 Overview and Accessories

Overview of oven components and included accessories.

4. BEFORE FIRST USE

4.1 Initial Cleaning Procedure

Instructions for cleaning the appliance before its first use.

5. DAILY USE AND CONTROLS

5.1 Controls and Operation

Operation of retractable knobs and appliance controls.

5.2 Oven Functions Overview

Detailed description of available oven functions and their applications.

5.3 True Fan Cooking PLUS

Guide to using the True Fan Cooking PLUS function with steam.

5.4 Display and Buttons

Explanation of the oven's display indicators, symbols, and buttons.

6. CLOCK AND TIMER FUNCTIONS

6.1 Clock Functions Overview

Overview of available clock functions like Time of Day and Timers.

6.2 Setting Time and Timers

Instructions for setting the clock, duration, end time, and minute minder.

7. USING THE ACCESSORIES

7.1 Inserting Oven Accessories

Instructions on how to insert accessories like wire shelves.

7.2 Trivet and Grill Pan Usage

How to use the trivet and grill/roasting pan.

8. ADDITIONAL FUNCTIONS

8.1 Child Lock Operation

How to activate and deactivate the child lock feature.

8.2 Function Lock Operation

How to activate and deactivate the function lock.

8.3 Automatic Switch-off and Residual Heat

Information on automatic switch-off and residual heat indicator.

8.5 Cooling Fan

Explanation of the cooling fan's operation.

9. HINTS AND TIPS

9.1 Inner Door Information

Information found on the inner side of the oven door.

9.2 True Fan Cooking PLUS Tips

Tips for using the True Fan Cooking PLUS function.

9.3 Baking Guidance

General advice and tips for baking with the oven.

9.4 Baking Troubleshooting

Troubleshooting common baking issues and solutions.

9.5 Baking on One Level

Baking instructions for single-level cooking in tins.

9.6 Bakes and Gratins

Specific guidance for bakes and gratins.

9.7 Moist Fan Baking

Tips for using the Moist Fan Baking function for energy saving.

9.8 Multilevel Baking

Instructions for baking on multiple levels.

9.9 Pizza Setting

Recommended settings for pizza cooking.

9.10 Roasting Guidance

General tips for roasting food in the oven.

9.11 Grilling and Frozen Foods

Instructions for grilling and cooking frozen foods.

9.12 Defrosting and Preserving

Guidelines for defrosting and preserving food using the oven.

9.13 Drying and Test Institute Info

How to dry food and information for test institutes.

10. CARE AND CLEANING

10.1 Notes on Cleaning

General notes and precautions for cleaning the oven.

10.2 Cavity Embossment and Shelf Support Cleaning

Procedure for cleaning the cavity embossment and removing shelf supports.

10.4 Pyrolysis Cleaning

How to perform the pyrolytic self-cleaning function.

10.5 Cleaning Reminder

Information about the cleaning reminder function.

10.6 Removing and Installing the Door

Steps for removing and reinstalling the oven door.

10.7 Replacing the Lamp

Instructions for replacing the oven lamp.

11. TROUBLESHOOTING

11.1 What to do if...

Troubleshooting guide for common oven problems.

11.2 Service Data

Information needed for service and contacting support.

12. ENERGY EFFICIENCY

12.1 Product Fiche Information

Product fiche details and energy efficiency information.

12.2 Energy Saving Tips

Tips and features for saving energy during oven use.

13. ENVIRONMENTAL CONCERNS

Related product manuals