Need help?Do you have a question about the AEG BPK722910M and is the answer not in the manual?
General| Oven Type | Multifunction |
|---|---|
| Energy Efficiency Class | A |
| Oven Capacity | 71 L |
| Control Type | Electronic |
| Dimensions (HxWxD) | 595 x 594 x 569 mm |
| Weight | 36 kg |
| Oven Size | Large |
| Number of Ovens | 1 |
| Installation Compartment Width | 560 mm |
| Installation Compartment Depth | 550 mm |
| Installation Compartment Height | 590 mm |
| Colour | Stainless steel |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Installation Type | Built-in |
| Cooling Fan | Yes |
| Child Lock | Yes |
| Timer | Yes |
| Self-Cleaning | Yes |
| Pyrolytic Cleaning | Yes |
| Type | Built-in |
Safety guidelines for children and individuals with reduced capabilities.
General safety precautions for using the appliance.
Instructions and warnings related to the safe installation of the oven.
Details on the correct and safe electrical connection of the appliance.
Procedures and precautions for maintaining and cleaning the appliance.
Information on obtaining professional service and maintenance for the appliance.
Visual identification and description of the main parts of the oven.
Description and usage of included accessories like shelves, pans, and sensors.
Explanation of the buttons, functions, and operation of the control panel.
Description of the display icons, indicators, and their meanings.
Instructions for cleaning the appliance and accessories before initial use.
Initial setup procedures after connecting the appliance to power.
How to navigate through the appliance's menu system.
A summary of the main menu options and their applications.
How to set the current time on the appliance's clock.
Function to decrease the oven's heat-up time.
Standard top and bottom heat for baking and roasting.
Circulates hot air for even cooking across multiple shelves.
For intensive browning and crispy bottoms, ideal for pizza.
Maintains food at a set temperature, typically 80°C.
Function for dehydrating sliced fruit and vegetables.
Overview of clock functions like Minute Minder, Duration, and End Time.
Steps for setting duration, end time, and other clock-related functions.
Recipe-guided roasting with pre-set programs for different meats.
Automatically calculates roasting time based on food weight.
How to use the food sensor to measure internal food temperature for precise cooking.
Instructions for fitting telescopic runners to the oven racks.
How to save and activate custom cooking programs.
Function to prevent accidental activation of the appliance.
Explains the automatic shut-off feature for safety and energy saving.
Tips for using specific heating functions like Keep Warm and Dough Proving.
Troubleshooting guide for common baking issues and their solutions.
Recommended settings for baking various dishes on a single shelf.
Specific settings for achieving optimal pizza results.
General advice and precautions for cleaning the oven and its parts.
Step-by-step instructions for removing and refitting oven accessories.
Detailed instructions and safety precautions for the self-cleaning cycle.
A problem-solution guide for common operational issues.
Information needed for contacting customer service or a dealer.
Specific instructions for installing the oven under a benchtop.
Instructions for installing the oven within a vertical cabinet.
Recommendations for building the oven into kitchen cabinetry for a flush fit.
Step-by-step instructions for making the hard-wired electrical connections.
General advice for reducing energy usage while operating the oven.
To Next Page
