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General| Grill | Yes |
|---|---|
| Oven size | Medium |
| Oven type | Electric |
| Grill type | Fixed rate grill |
| Cleaning type | Pyrolytic |
| Number of ovens | 1 |
| Shelves material | Chrome |
| Total oven power | - W |
| Microwave cooking | No |
| Number of shelves | 2 shelves |
| Full surface grill | - |
| Oven thermostat range | 30 - 300 °C |
| Number of shelf positions | 5 |
| Number of cooking programs | 9 |
| Total oven(s) interior capacity | 72 L |
| Door hinge | down |
| Noise level | 44 dB |
| Control type | Rotary, Touch |
| Display type | LED |
| Handle color | Stainless steel |
| Door material | Glass |
| Product color | Black, Stainless steel |
| Tray material | Enameled |
| Control position | Front / Top front |
| Interior material | Enamel |
| Oven door opening | Drop down opening |
| Appliance placement | Built-in |
| Number of glass door panels | 4 |
| Country of origin | Germany |
| UK Trade Tariff code | 85166080 |
| Plastic packaging weight | 275 g |
| Expanded Polystyrene (EPS) packaging weight | 1120 g |
| Clock type | Electronic |
| Timer type | Digital |
| Current | 16 A |
| Connected load | 3490 W |
| Power plug type | No plug |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 - 60 Hz |
| Power connection type | Hard-wired |
| Energy efficiency scale | A+++ to D |
| Energy consumption (conventional) | 0.93 kWh |
| Energy consumption (forced convection) | 0.69 kWh |
| Lamp type | Halogen |
| Lamps quantity | 1 lamp(s) |
| Package depth | 670 mm |
| Package width | 635 mm |
| Package height | 654 mm |
| Package weight | 31600 g |
Weight and Dimensions| Depth | 567 mm |
|---|---|
| Width | 595 mm |
| Height | 594 mm |
| Weight | 30600 g |
| Installation compartment depth | 550 mm |
| Installation compartment width | 560 mm |
| Installation compartment height | 590 mm |
Guidance on appliance use by children and persons with reduced physical, sensory or mental capabilities.
Covers appliance purpose, usage environment, installation by qualified persons, and general usage safety rules.
Instructions and warnings for safe installation, including requirements for qualified personnel and unit placement.
Details on safe electrical connection, earthing, cable types, socket requirements, and hazard warnings.
Guidelines for safe operation, including warnings about ventilation, unattended use, wet hands, and flammable products.
Safety precautions for pyrolytic cleaning, including ventilation, keeping children away, and handling fumes.
Information and warnings regarding the appliance's internal lighting, its specifications, and energy efficiency class.
Instructions for seeking repair services and using original spare parts from the Authorised Service Centre.
Safety precautions and guidance on how to safely dispose of the appliance and its components.
Illustrated overview of the appliance's main components and their identification numbers.
List of accessories provided with the appliance, such as wire shelf, roasting pan, and trivet.
Explanation of how to use the retractable knobs by pressing them to engage or disengage.
Description of the control panel layout and basic indicators for functions like Timer, Light, and Lock.
Detailed explanation of various display indicators, including basic indicators, timer indicators, and the progress bar.
Steps for cleaning the empty appliance and setting the time before the first operational use.
Instructions for preheating the empty oven before its first use to prepare it for cooking.
Step-by-step guide on selecting heating functions and adjusting temperatures for cooking.
Instructions for performing steam cooking, including filling the cavity, setting function, and end procedures.
Description of various heating functions like True Fan Cooking, Conventional Cooking, SteamBake, and their applications.
Information on Moist Fan Baking, its energy efficiency compliance, and specific cooking instructions.
Guide on using Assisted Cooking, which offers recommended settings for various dishes.
Table detailing dishes, their weights, and recommended shelf levels/accessories for Assisted Cooking.
Explanation of different clock functions such as Minute minder, Cooking time, Time Delay, and Uptimer.
Step-by-step instructions for setting the time of day on the appliance's clock.
Guidance on safely inserting accessories like shelves, noting indentations and anti-tip features.
Instructions on how to use the trivet with the deep pan for roasting and grilling, emphasizing safety.
Explanation of the lock function to prevent accidental changes to appliance settings during operation or when off.
Details on the automatic switch-off feature, its duration based on temperature, and functions it doesn't apply to.
Information on the automatic cooling fan that operates to keep surfaces cool, even after the appliance is turned off.
Guidelines for temperature, time, and shelf positions for various foods to achieve optimal cooking results.
Suggestions for Moist Fan Baking, including recommended accessories and settings for best results.
Recommended types of tins and containers for Moist Fan Baking, emphasizing dark, non-reflective options.
Cooking data for test institutes according to IEC 60350-1, detailing settings for small cakes.
Instructions for cleaning appliance surfaces, cavity, and accessories using appropriate agents and methods.
Procedure for removing limestone residue from the cavity embossment using vinegar.
Step-by-step guide on how to safely remove and install shelf supports for cleaning.
Instructions for using the pyrolytic cleaning function, including pre-cleaning steps and program selection.
Information about the cleaning reminder function and how to turn it off via the menu settings.
Detailed procedure for removing and reinstalling the oven door, including glass panel handling.
Safety warnings and step-by-step instructions for replacing the internal oven lamp.
Guidance on diagnosing and resolving common appliance problems like not turning on or not heating up.
Explanation of error codes displayed on the appliance and troubleshooting steps for power cuts or unknown errors.
Guidance for resolving issues related to water leaks from the cavity embossment.
Instructions on where to find and record necessary service data, such as model and serial numbers.
Product information sheet detailing energy efficiency index, class, consumption, and number of cavities.
Advice on how to save energy during cooking, including door closure, cookware choice, and using fan functions.
Overview of menu structure, navigation steps, and sub-menus like Assisted Cooking, Cleaning, and Settings.
Information on recycling appliance materials and proper disposal of electrical and electronic waste.
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