AEG BPS552020M - Page 32

Casseroles - Sweet Food core temperature (°C)
Less Medium More
White bread casserole with / with-
out fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
80 85 90
9.18 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins.
Food Function Temperature
(°C)
Time
(min)
Shelf posi-
tion
Fatless sponge cake /
Fatless sponge cake
True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake /
Fatless sponge cake
Top / Bottom Heat 160 35 - 50 2
Apple pie / Apple pie
(2 tins Ø20 cm, diago-
nally off set)
True Fan Cooking 160 60 - 90 2
Apple pie / Apple pie
(2 tins Ø20 cm, diago-
nally off set)
Top / Bottom Heat 180 70 - 90 1
Baking on one level. Biscuits.
Food Function Temperature
(°C)
Time
(min)
Shelf posi-
tion
Short bread / Short
bread / Pastry stripes
True Fan Cooking 140 25 - 40 3
Short bread / Short
bread / Pastry stripes
Top / Bottom Heat
160
1)
20 - 30 3
Small cakes / Small
cakes (20 per tray)
True Fan Cooking
150
1)
20 - 35 3
Small cakes / Small
cakes (20 per tray)
Top / Bottom Heat
170
1)
20 - 30 3
1)
Preheat the oven.
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