AEG BS9304001M - Page 28

Food Function Temperature
(°C)
Time (min) Shelf position
Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diago-
nally off set)
Conventional
Cooking
180 70 - 90 1
Cheesecake Conventional
Cooking
170 - 190 60 - 90 1
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Food Function Temperature
(°C)
Time (min) Shelf position
Plaited bread /
Bread crown
Conventional
Cooking
170 - 190 30 - 40 3
Christmas stol-
len
Conventional
Cooking
160 - 180
1)
50 - 70 2
Bread (rye
bread):
1. First part of
baking pro-
cedure.
2. Second part
of baking
procedure.
Conventional
Cooking
1. 230
1)
2. 160 - 180
1. 20
2. 30 - 60
1
Cream puffs /
Eclairs
Conventional
Cooking
190 - 210
1)
20 - 35 3
Swiss roll Conventional
Cooking
180 - 200
1)
10 - 20 3
Cake with crum-
ble topping (dry)
True Fan Cook-
ing
150 - 160 20 - 40 3
Buttered al-
mond cake /
Sugar cakes
Conventional
Cooking
190 - 210
1)
20 - 30 3
Fruit flans (made
with yeast
dough / sponge
mixture)
2)
True Fan Cook-
ing
150 35 - 55 3
Fruit flans (made
with yeast
dough / sponge
mixture)
2)
Conventional
Cooking
170 35 - 55 3
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