AEG BSE577121M - Baking and Roasting

VEGETABLES
(min)
Carrots 35 - 40
Set the temperature to 130°C.
MEAT
(min)
Poached chicken breast 25 - 35
Cooked ham 55 - 65
Kasseler 80 - 100
Set the temperature to 130°C.
FISH
(min)
Trout / Salmon fillet 25 - 30
Set the temperature to 130°C.
SIDE DISHES
(min)
Rice 35 - 40
Boiled potatoes, quar-
tered
35 - 45
Polenta 40 - 45
Unpeeled potatoes, me-
dium
50 - 60
11.5 Baking and roasting
CAKES
Conventional Cook-
ing
True Fan Cooking
(min)
(°C) (°C)
Whisked rec-
ipes
170 2 160 3 (2 and 4) 45 - 60 Cake mould
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