AEG BSE577121M - Page 25

CAKES
Conventional Cook-
ing
True Fan Cooking
(min)
(°C) (°C)
Shortbread
dough
170 2 160 3 (2 and 4) 20 - 30 Cake mould
Buttermilk
cheesecake
170 1 165 2 80 - 100 Cake mould,
Ø 26 cm
Strudel 175 3 150 2 60 - 80 Baking tray
Jam tart 170 2 165 2 30 - 40 Cake mould,
Ø 26 cm
Sponge cake 170 2 150 2 40 - 50 Cake mould,
Ø 26 cm
Christmas
cake, preheat
the empty
oven
160 2 150 2 90 - 120 Cake mould,
Ø 20 cm
Plum cake,
preheat the
empty oven
175 1 160 2 50 - 60 Bread tin
Muffins, pre-
heat the
empty oven
170 3 150 - 160 3 20 - 30 Baking tray
Muffins, two
levels, pre-
heat the
empty oven
- - 140 - 150 2 and 4 25 - 35 Baking tray
Muffins, three
levels, pre-
heat the
empty oven
- - 140 - 150 1, 3 and 5 30 - 45 Baking tray
Biscuits 140 3 140 - 150 3 25 - 45 Baking tray
Biscuits, two
levels
- - 140 - 150 2 and 4 35 - 40 Baking tray
Biscuits, three
levels
- - 140 - 150 1, 3 and 5 35 - 45 Baking tray
Meringues 120 3 120 3 80 - 100 Baking tray
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