AEG BSE577321M - Page 27

Food Temperature (°C) Time (min) Shelf position
Vegetables filled 170 - 180 30 - 40 1
Lasagne 170 - 180 40 - 50 2
Potato gratin 160 - 170 50 - 60 1 (2 and 4)
Meat
Use the second shelf position.
Use the wire shelf.
Food Tempera-
ture (°C)
Time (min)
Roast pork,
1 kg
180 90 - 110
Veal, 1 kg 180 90 - 110
Roast beef -
rare, 1 kg
210 45 - 50
Roast beef -
medium, 1
kg
200 55 - 65
Roast beef -
well done, 1
kg
190 65 - 75
Use the second shelf position.
Food Tempera-
ture (°C)
Time (min)
Lamb, leg, 1
kg
175 110 - 130
Chicken,
whole, 1 kg
200 55 - 65
Turkey,
whole, 4 kg
170 180 - 240
Duck, whole,
2 - 2.5 kg
170 - 180 120 - 150
Rabbit, cut
in pieces
170 - 180 60 - 90
Use the first shelf position.
Food Tempera-
ture (°C)
Time (min)
Goose,
whole, 3 kg
160 - 170 150 - 200
Fish
Use the second shelf position.
Food Tempera-
ture (°C)
Time (min)
Trout, 3 - 4
fish, 1.5 kg
180 25 - 35
Tuna, 4 - 6
fillets, 1.2 kg
175 35 - 50
Hake 200 20 - 30
Steam reheating
Reheat your dish on the plate.
Preheat the oven for 10 minutes.
Use the second shelf position.
Food Tempera-
ture (°C)
Time (min)
Casserole /
Gratin
130 15 - 25
Pasta and
sauce
130 10 - 15
Side dishes
(e.g. rice,
potatoes,
pasta)
130 10 - 15
One-plate
dishes
130 10 - 15
Meat 130 10 - 15
Vegetables 130 10 - 15
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