AEG BSE577321M - Page 29

Food Temperature (°C) Time (min) Shelf position
Boiled potatoes,
quartered
130 35 - 45 2
Polenta 130 40 - 45 2
10.10 Core temperature
sensor table
Food Food core tempera-
ture (°C)
Roast veal 75 - 80
Veal knuckle 85 - 90
English roast
beef, rare
45 - 50
English roast
beef, medium
60 - 65
English roast
beef, well done
70 - 75
Shoulder of pork 80 - 82
Food Food core tempera-
ture (°C)
Shin of pork 75 - 80
Lamb 70 - 75
Chicken 98
Hare 70 - 75
Trout / Sea
bream
65 - 70
Tuna fish / Sal-
mon
65 - 70
10.11 Information for test
institutes
Tests according to IEC 60350-1.
Food Function Accesso-
ries
Shelf
posi-
tion
Tem-
pera-
ture
(°C)
Time (min) Comments
Small
cake
Convention-
al Cooking
Baking
tray
3 170 20 - 30 Put 20 small cakes
per one baking
tray.
Small
cake
True Fan
Cooking /
Fan Cooking
Baking
tray
3 150 -
160
20 - 35 Put 20 small cakes
per one baking
tray.
Small
cake
True Fan
Cooking /
Fan Cooking
Baking
tray
2 and
4
150 -
160
20 - 35 Put 20 small cakes
per one baking
tray.
Apple pie Convention-
al Cooking
Wire shelf 2 180 70 - 90 Use 2 tins (20 cm
diameter), diago-
nally shifted.
Apple pie True Fan
Cooking /
Fan Cooking
Wire shelf 2 160 70 - 90 Use 2 tins (20 cm
diameter), diago-
nally shifted.
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