AEG BSE892230M - Page 31

door to the first position for
approximately 15 minutes.
4. Set the function: Full Steam. Cook all
dishes together until they are ready.
Use the first shelf position for meat and the third shelf position for vegetables.
Grill + Fan
First step: cook meat
Full Steam
Second step: add vegetables
(°C) (min) (°C) (min)
Roast beef, 1
kg / Brussels
sprouts, polenta
180 60 - 70 99 40 - 50
Roast pork, 1
kg / Potatoes /
Vegetables,
gravy
180 60 - 70 99 30 - 40
Roast veal, 1
kg / Rice / Vege-
tables
180 50 - 60 99 30 - 40
10.12 Humidity High
Use the second shelf position.
(°C) (min)
Thin fish fillet 85 15 - 25
Baked eggs 90 - 110 15 - 30
Small fish, up
to 0.35 kg
90 20 - 30
Thick fish fillet 90 25 - 35
Whole fish, up
to 1 kg
90 30 - 40
Custard, flan in
small dishes
90 35 - 45
Terrine 90 40 - 50
Dumplings 120 - 130 40 - 50
10.13 Humidity Medium
Use the second shelf position.
(°C) (min)
Sweet yeast
dough bakeries
170 - 180 20 - 35
Bread rolls 180 - 200 25 - 35
Roasted fish fil-
let
170 - 180 25 - 40
Sweet bread 160 - 170 30 - 45
Roasted fish 170 - 180 35 - 45
Sweet oven
dishes
160 - 180 45 - 60
Various types of
bread, 0.5 - 1 kg
180 - 190 45 - 60
Spare rib 140 - 150 75 - 100
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