AEG BSE892230M - Page 32

Use the second shelf position.
(°C) (min)
Stewed /
Braised meat
140 - 150 100 - 140
10.14 Humidity Low
Use the second shelf position unless
specified otherwise.
(°C) (min)
Ready-to-bake rolls 200 15 - 20
Ready-to-bake ba-
guettes, 40 - 50 g
200 15 - 20
Bread rolls, 40 - 60 g 180 -
200
25 - 35
Ready-to-bake ba-
guettes, frozen, 40 -
50 g
200 25 - 35
Meatloaf, raw, 0.5 kg 180 30 - 40
Pasta bake 170 -
190
40 - 50
Lasagne 170 -
180
45 - 55
Bread, 0.5 - 1 kg 180 -
190
45 - 60
Potato gratin 160 -
170
50 - 60
Chicken, 1 kg 180 -
210
50 - 60
Pork loin, smoked,
0.6 - 1 kg, soak for 2
hours
160 -
180
60 - 70
Roast beef, 1 kg 180 -
200
60 - 90
Duck, 1.5 - 2 kg 180 70 - 90
(°C) (min)
Roast veal, 1 kg 180 80 - 90
Roast pork, 1 kg 160 -
180
90 - 100
Goose, 3 kg, use the
first shelf position
170 130 - 170
10.15 Steam Regenerating
Use the second shelf position.
(°C) (min)
One-plate dishes 110 10 - 15
Pasta 110 10 - 15
Rice 110 10 - 15
Dumplings 110 15 - 25
10.16 Yogurt Function
This function allows you to prepare
yogurt.
Mix 0.25 kg of yogurt with 1 l of milk. Fill
it in yogurt jars.
If you use raw milk, boil it first and let it
cool down to 40 °C.
Use the second shelf position.
(h)
Yogurt, creamy 5 - 6
Yogurt, thick 7 - 8
10.17 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
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