Heating function Application
Grill + Fan To roast large meat joints or poultry with bones
on one shelf position. To make gratins and to
brown.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Moist Fan Baking This function is designed to save energy during
cooking. For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan Baking. The
oven door should be closed during cooking so
that the function is not interrupted and to ensure
that the oven operates with the highest energy ef-
ficiency possible. When you use this function, the
temperature in the cavity may differ from the set
temperature. The residual heat is used. The heat-
ing power may be reduced. For general energy
saving recommendations refer to "Energy Effi-
ciency" chapter, Energy Saving. This function was
used to comply with the energy efficiency class
according to EN 60350-1. When you use this func-
tion the lamp automatically turns off after 30 sec-
onds.
Heating functions: Steam
Heating function Application
Full Steam For steaming vegetables, side dishes or fish.
Humidity High The function is suitable for cooking delicate
dishes like custards, flans, terrines and fish.
Humidity Medium The function is suitable for cooking stewed and
braised meat, as well as bread and sweet yeast
dough. Due to the combination of steam and
heat, the meat gets a juicy and tender texture and
yeast dough bakeries get a crispy and shiny sur-
face.
Humidity Low The function is suitable for meat, poultry, oven
dishes and casseroles. Thanks to the combination
of steam and heat, the meat gets a juicy and ten-
der texture along with a crusty surface.
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