GRILL
(°C) (min)
1st side
(min)
2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Beef fillet 230 20 - 30 20 - 30 3
Pork loin 210 - 230 30 - 40 30 - 40 2
Veal loin 210 - 230 30 - 40 30 - 40 2
Lamb saddle 210 - 230 25 - 35 20 - 25 3
Whole fish, 0.5 - 1 kg 210 - 230 15 - 30 15 - 30 3 / 4
FAST GRILLING
Preheat the empty oven before cooking.
Use the fourth shelf position.
Grill with the maximum temperature setting.
(min)
1st side
(min)
2nd side
Pork fillet 10 - 12 6 - 10
Sausages 10 - 12 6 - 8
Fillet
/ Veal steaks
7 - 10 6 - 8
Toast with topping 6 - 8 -
10.27 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
Food Sensor temperature should not be
higher than 65 °C.
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using
this function.
3. Use Food Sensor.
ENGLISH 41
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