Food Function Tempera‐
ture (°C)
Time (min) Accesso‐
ries
Shelf po‐
sition
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
True fan cooking 170 25 - 35 Grid 2
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
True fan cooking 170 30 - 40 Grid 1 / 4
Shortbread/Pastry strip Conventional cooking 160 20 - 30 Tray 3
Shortbread/Pastry strip True fan cooking 140 20 - 30 Tray 3
Shortbread/Pastry strip True fan cooking 140 15 - 25 Tray 1 / 4
1)
Add 150 ml of water to the cavity embossment.
Top oven
Food Function Tempera‐
ture (°C)
Time (min) Accesso‐
ries
Shelf po‐
sition
Small cakes (20 small
cakes per tray)
Conventional cooking 150 25 - 35 Tray 2
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Conventional cooking 170 60 - 80 Grid 1
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Conventional cooking 170 20 - 30 Grid 2
Shortbread/Pastry strip Conventional cooking 140 15 - 25 Tray 2
Toast Grilling - 3 - 8 Grid 2
Beef burger Grilling - 15 - 25 (first
side)
10 - 20 (second
side)
Grid / Roast‐
ing pan
2
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Cleaning Agents
• Clean the front of the appliance only with a
microfibre cloth with warm water and a
mild detergent. Clean and check the door
gasket around the frame of the cavity.
• Use a cleaning solution to clean metal
surfaces.
• Clean stains with a mild detergent. Do not
apply it on the catalytic surfaces.
Everyday Use
• Clean the cavity after each use. Fat
accumulation or other residue may cause
fire.
• Do not store food in the appliance for
longer than 20 minutes. Dry the cavity only
with a microfibre cloth after each use.
Accessories
• Clean all accessories after each use and
let them dry. Use only a microfibre cloth
with warm water and a mild detergent. Do
not clean the accessories in a
dishwasher .
• Do not clean the non-stick accessories
using abrasive cleaner or sharp-edged
objects.
20 ENGLISH