AEG COMPETENCE B5741-4 - Roasting, Casseroles, Au Gratin Table (Cont.)

38
Fisch (baked, steamed)
Whole fish 1-1.5 kg/
2-3 lbs
Conven-
tional
Cooking
2 210-220 0:45-1:15
Fish pies, bakes 750 g-1 kg/
1.5-2 lbs
Rotitherm
Roasting
3 or 2 180-200 0:30-1:00
Vegetables
Stuffed pepper/
aubergines
--- Ventitherm
® Precision
Fan Cookin
g
2 180-190 0:30-1:00
Au gratin dishes --- Rotitherm
Roasting
3 180-190 0:15-0:45
Poultry, Game,
Fish, Vegetables
Quantity
approx.
Oven function Shelf
position
Tempera-
ture
°C
Time
Hr. : Min.