Need help?Do you have a question about the AEG COMPETENCE B1180-4 and is the answer not in the manual?
Explains the meaning of warning, important, and information symbols used throughout the manual.
Details voltage, frequency, terminal block markings, and UK-specific cable/fuse specifications.
Focuses on electrical setup, isolation, anti-shock protection, and unit compatibility for safe installation.
Outlines standard guarantee terms, conditions for repair/replacement, and exclusions for appliances in Great Britain.
Explains how the guarantee applies when moving within Europe, including necessary steps and contact information.
Crucial safety advice covering electrical safety, child safety, and general usage warnings for safe operation.
Guidance on recycling packaging and correctly disposing of old appliances, emphasizing environmental protection.
Provides a visual overview of the oven, identifying key components like the control panel, door handle, and full glass door.
Details the various indicators (Power, Pilot Light, Time Display) and selectors (Oven Functions, Temperature) on the control panel.
Illustrates and names internal parts such as heating elements, oven lighting, shelf positions, and fan.
Describes the shelf, grill pan with handle, and grill tray, explaining their uses.
Guides users on how to set or change the oven's current time, essential for operation.
Outlines the steps for initial cleaning before first use, including cleaning accessories and the oven interior.
Explains how to turn the oven on by selecting functions and temperature, and how to turn it off.
Describes the automatic operation of the cooling fan to maintain surface temperatures and cool down the appliance.
Details the available oven functions: Oven Light, Ventitherm Fan Operated Cooking, Fan Controlled Defrosting, and Full Width Dual Grill.
Provides step-by-step instructions for safely attaching and removing the grill pan handle.
Explains setting and using Countdown, Cook time, and End time functions for timed cooking operations.
Explains how to switch off the time display to save energy and how to switch it back on.
Covers baking tins, oven levels, general instructions, and troubleshooting tips for successful baking.
Provides specific temperature, shelf position, and time settings for various dessert recipes.
Offers advice on roasting dishes, using the roasting chart, and tips for cooking meat and poultry.
Provides instructions and a table with defrosting times for various foods using the Fan Controlled Defrosting function.
Details grill sizes, pre-heating, and provides a table with grilling times for various foods using the Full Width Dual Grill.
Instructions for cleaning the outside of the appliance, including metal fronts, with recommended cleaning agents.
Guidance on cleaning the oven interior after each use, including removing stubborn residues.
Provides instructions on how to remove and refit the shelf support rails for cleaning the oven walls.
Instructions for safely changing the oven light bulb and cleaning the glass cover, with warnings about electric shock.
Guides on folding down the upper heating element for cleaning the oven roof and repositioning it correctly.
Provides step-by-step instructions for safely removing the oven door for cleaning and re-hanging it.
Details how to remove and reinsert the inner glass panel of the oven door for cleaning, with safety cautions.
Addresses issues like the oven not heating up or the oven lighting not operating, suggesting possible causes and remedies.
Details voltage, frequency, terminal block markings, and UK-specific cable/fuse specifications.
Provides essential safety guidelines for installers, including electrical isolation, anti-shock protection, and unit compatibility.
Outlines standard guarantee terms, conditions for repair/replacement, and exclusions for appliances in Great Britain.
Explains how the guarantee applies when moving within Europe, including necessary steps and contact information.
Provides contact details and procedures for requesting service or ordering spare parts, including required information.
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General