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Describes electrical safety precautions for appliance installation and use.
Outlines safety measures for children and provides general safety guidelines during operation.
Lists specific actions to avoid damaging the oven and its surfaces.
Provides guidance on recycling packaging materials and responsible disposal of old appliances.
Provides a high-level introduction to the appliance and its main external components.
Explains the functions of buttons and displays on the oven's control panel.
Details internal parts like lighting, heating elements, shelf positions, and the steam vent.
Describes and illustrates essential oven accessories like shelves, trays, and the meat probe.
Provides a step-by-step guide to setting the oven's clock time.
Instructions for cleaning the oven interior and exterior before its first operation.
Overview of the digital interface and general operating principles for using the oven.
Details core cooking functions like BAKING, FAN COOKING, CONVENTIONAL, and ROTITHERM.
Explains functions such as DUAL GRILL, DEFROST, BOTTOM HEAT, and LIGHT.
Guides on selecting, starting, and adjusting oven functions, temperature, and time.
Procedures for switching off the appliance and operating the oven lighting.
Instructions for inserting shelves and trays, including the anti-tip device.
Steps for correctly inserting and removing the fat filter for roasting.
Details on utilizing the dedicated pizza cooking mode for ready meals.
Instructions for the specific cake baking mode.
Guide for the automatic poultry roasting feature, based on weight.
Using the dedicated oven cleaning function with spray.
Step-by-step guide for using the meat probe and setting target temperatures.
Procedures for checking and changing the meat core temperature.
Warnings and procedures for handling the hot meat probe safely.
Explains Countdown, Cook Time, End Time, and Time setting functions.
Instructions for using the countdown timer feature.
Guide for using the cook time function to set the oven's cooking duration.
Instructions for setting the oven's automatic shut-off time.
Using Cook Time and End Time together for delayed cooking operations.
Procedure for modifying the displayed current time on the oven.
How to turn the time display on or off for energy saving.
Instructions for engaging and disengaging the safety lock feature.
How to lock and unlock the oven controls to prevent accidental adjustment.
Explains the oven's automatic switch-off function and the conditions that trigger it.
Advice on selecting baking tins and proper rack placement for baking.
Tips for successful baking and understanding the baking tables.
Detailed table for cakes and pastries baked on a single shelf.
Detailed table for biscuits and yeast dough items baked on a single shelf.
Specific instructions for multi-shelf baking using the Fan Cooking function.
Addresses common baking issues like undercooking, collapsing, or uneven browning.
Table for preparing pies and gratins using CONVENTIONAL and ROTITHERM functions.
Table with instructions for cooking various frozen ready meals.
Advice on suitable dishes and rack placement for roasting.
Tips on basting, turning, and general roasting advice for meat and fish.
Detailed table for roasting various types of meat.
Specific guidance for roasting game, poultry, and fish.
Table listing target core temperatures for different meats.
Instructions for grill function, rack placement, and cooking times.
Explanation of low-temperature roasting and its benefits.
Detailed guide for performing low-temperature roasting.
Detailed table for low-temperature roasting various foods.
Instructions for preparing yoghurt and proofing dough in the oven.
Guide and table for drying various foods using the oven.
Instructions and table for defrosting food items.
Advice on jars, rack placement, and general preserving tips.
Detailed table for preserving fruits, vegetables, and purées.
How to clean the outside of the oven safely.
Procedures for cleaning the oven interior after each use.
Instructions for the dedicated oven cleaning cycle.
Guidance on cleaning oven accessories and the fat filter.
Instructions for detaching and reattaching shelf support rails.
Step-by-step guide for changing the oven's internal light bulbs.
Instructions on how to fold down the heating element for cleaning.
Procedures for detaching and reattaching the oven door for cleaning.
Steps for safely removing the oven door's glass panes.
Instructions for correctly reinserting the oven door's glass panes.
Guide to resolving typical oven problems and basic troubleshooting.
Advice on when and how to contact customer service for repairs.
Information on the oven's physical size and usable volume.
Details on safety and EMC standards met by the appliance.
Steps for identifying and reporting technical issues to customer service.
Guidance on potential costs for service during the warranty period.
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General