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General| Energy Efficiency Class | A |
|---|---|
| Number of Functions | 8 |
| Temperature Range | 30 - 300 °C |
| Control Type | Electronic |
| Cleaning System | Catalytic |
| Color | Stainless Steel |
| Installation Type | Built-in |
| Oven Capacity | 71 L |
| Oven type | Multi-function |
| Power | 3500 W |
| Type | Built-in Oven |
| Dimensions (H x W x D) | 59.5 x 59.5 x 56.5 cm |
General safety precautions for using the appliance, including electrical and child safety.
Precautions to avoid damaging the oven, such as avoiding abrasive cleaners or overloading the door.
Guidance on environmentally friendly disposal of packaging materials.
Instructions for disposing of the old appliance safely and correctly.
Visual guide to the oven's main components and their locations.
Explanation of the oven's control interface, buttons, and display.
Description of the oven's interior components like heating elements and shelf positions.
List and description of oven accessories provided with the appliance.
Steps to set or change the oven's clock and time display.
Instructions for initial cleaning before the oven's first use.
Introduction to the oven's electronic control system and display.
How to choose, adjust, and switch off oven functions and the appliance.
Explanation of oven indicators (heat, speedcook, residual) and the Speedcook function.
Comprehensive list of available oven functions and their applications.
Instructions for inserting shelves, trays, and managing the grease filter.
Guide on inserting, setting, and using the meat probe for cooking.
Introduction to Countdown, Cook time, End time, and Time settings.
Explains using each timer function and combined timer operations.
How to control the clock display for energy saving.
Instructions for child safety device and button lock.
Explanation of the oven's safety cut-out mechanism and its conditions.
General advice and how to use baking tables for various dishes.
Settings for various baked goods on one or multiple levels.
Troubleshooting common baking result issues and remedies.
Guides for Al Gusto, gratins, and frozen meals.
Advice on cookware and general roasting tips for optimal results.
Settings for roasting various meats, poultry, and fish.
Core temperatures for meat probe use with different meats.
Instructions for tender meat and fish cooking using this function.
Advice on grilling and table of settings for various foods.
Instructions and settings for defrosting various food items.
Instructions and settings for preserving fruits and vegetables.
How to clean the appliance's outside surfaces.
How to clean the oven's inside and remove stubborn marks.
Cleaning instructions for oven accessories like the fat filter.
How to clean shelf support rails.
Procedure for changing the oven light bulb safely.
Method for cleaning the oven ceiling by folding down the heating element.
Instructions for handling the oven door, including removal and re-hanging.
Steps to remove oven door glass panels for cleaning.
Steps to reinstall oven door glass panels correctly.
Solutions for common oven issues and error messages.
Crucial safety advice regarding appliance repairs and professional service.
Specific tips for appliances with metal fronts, concerning condensation.
General guidelines and requirements for appliance installation.
Critical safety information for installers regarding electrical setup and stability.
Details on guarantee conditions and terms.
Contact details for service centers, including specific regional information.
Information on obtaining service support and required appliance details.
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