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General| Type | Built-in Oven |
|---|---|
| Energy Efficiency Class | A |
| Control Type | Electronic |
| Weight | 36 kg |
| Oven Size | Large |
| Number of Ovens | 1 |
| Color | Stainless Steel |
| Cleaning | Catalytic |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Installation Type | Built-in |
| Door Opening | Drop Down |
| Dimensions (H x W x D) | 594 x 594 x 567 mm |
| Oven Type | Multi-function |
| Oven Capacity | 71 liters |
Covers electrical, child, and operational safety to prevent hazards and ensure correct usage.
Key points on preventing damage to the oven's surfaces and components through correct usage.
Detailed labeling of buttons, displays, and functions on the oven's control panel.
Step-by-step guide on how to set the oven's clock, required for operation.
Overview of the oven's electronic control system, including displays and functions.
Basic steps for switching the oven on/off, heating, and using the oven light.
Details Vigorous Steam and Interval Steam functions for cooking with steam.
Explains Fan Cooking, Pizza Setting, Rotitherm, and Dual Grill functions.
Information on Single Grill, Top/Bottom Heat, Drying/Defrosting, and Low Temperature Cooking.
Steps for activating and deactivating oven functions and the main appliance.
How to change oven functions, temperatures, and manage the cooling fan.
Important notes on water, cookware, shelf positions, and initial steps for Vigorous Steam.
Instructions for inserting the meat probe, setting temperatures, and checking results.
How to use Cook Time and End Time simultaneously for automatic start and stop.
Procedure to activate and release the child safety lock to prevent unauthorized use.
Target core temperatures for various meats when using the meat probe.
Addresses issues like no heat, display errors, and light failures with remedies.
Essential safety guidelines for qualified installers regarding electrical connections and unit stability.
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