6.3 Main oven functions
Heating func‐
tion
Application
Light
To turn on the lamp.
True Fan Cook‐
ing
To bake on up to two shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
Pizza Function
To bake pizza. To make intensive browning and a crispy bottom.
Conventional
Cooking / Cataly‐
sis
To bake and roast food on one shelf position.
Refer to "Care and Cleaning" chapter for more information about Cata‐
lytic cleaning.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Defrost
To defrost food (vegetables and fruit). The defrosting time depends on
the amount and size of the frozen food.
Moist Baking
This function is designed to save energy during cooking. When you
use this function, the temperature in the cavity may differ from the set
temperature. The heating power may be reduced. For more information
refer to "Daily Use" chapter, Notes on: Moist Baking.
Grill
To grill thin pieces of food and to toast bread.
Turbo Grilling
To roast large meat joints or poultry with bones on one shelf position.
To make gratins and to brown.
6.4 Notes on: Moist Baking
This function was used to comply with
the energy efficiency class and
ecodesign requirements. Tests according
to BS EN 60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with
the highest energy efficiency possible.
When you use this function the lamp
automatically turns off.
www.aeg.com10
To Next Page
Loading...
