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Guidance on safe use by children and vulnerable individuals, including age restrictions and supervision.
Essential safety precautions for installation, operation, and maintenance, including heat hazards and electrical safety.
Instructions for safe and correct installation of the appliance, including electrical connections and clearances.
Guidelines for safe electrical connection, emphasizing qualified electricians and proper earthing.
Safe usage practices, including household use only, ventilation, unattended operation, and handling hot air.
Warnings and general advice regarding cleaning the appliance safely, preventing damage to surfaces.
Safety precautions related to the oven's internal lighting, including bulb replacement.
Guidance on obtaining repair services and the importance of using original spare parts.
Instructions and warnings concerning the safe disposal of the appliance, focusing on preventing entrapment.
An overview of the oven's components, with a diagram identifying parts like the control panel and heating elements.
Description of included accessories like wire shelves and roasting pans, with their uses.
Detailed explanation of the electronic programmer's sensor fields, functions, and descriptions for operating the appliance.
Explanation of the oven's display indicators, symbols, and their meanings for various functions and settings.
How the heat-up indicator works on the display to show temperature changes during oven operation.
Instructions for cleaning the oven and accessories before the first use to remove residual grease and manufacturing residues.
Guidance on preheating the empty oven to burn off any remaining grease, noting potential smoke and odor.
Steps to turn on the oven and select the desired cavity (top or main oven) for operation.
Details on various functions available for the top oven, with applications for different cooking needs.
Description of functions available for the main oven, including True Fan Cooking, Pizza Setting, and grilling.
Step-by-step guide on how to select and set a heating function and temperature for the oven.
How to adjust the oven temperature during operation and what indicators to expect.
Method to check the current oven temperature while a function is active.
Information on the Fast Heat Up function, its availability, and how to activate it.
A table outlining various clock functions like Time of Day, Duration, End, and Minute Minder, with their applications.
Detailed instructions on how to set and change the time of day on the oven's display.
Step-by-step guide to setting the cooking duration, including minutes and hours.
Instructions for setting the time at which the oven should automatically turn off.
How to combine DURATION and END functions to set a delayed start for cooking.
Guide to using the SET+GO function, which allows pre-setting cooking functions and starting them later.
Instructions for setting the Minute Minder function, which acts as a countdown timer without affecting oven operation.
How to reset and use the Count Up Timer to track cooking time.
Instructions on how to correctly insert accessories like wire shelves and deep pans into the oven.
Guidance on inserting accessories onto telescopic runners, including important cautions.
Information on using the trivet with the grill/roasting pan for cooking meat and poultry.
How to activate and deactivate the Child Lock feature to prevent accidental oven operation.
Instructions for activating the Function Lock to prevent accidental changes to oven settings.
How to access and use the settings menu to customize various functions like Key Tone and Brightness.
Explanation of the automatic switch-off feature and its limitations with certain functions.
Details on the display's brightness modes (Night and Day) and how they adjust.
Information about the cooling fan's operation during and after cooking.
Description of the top and main ovens, their sizes, and typical uses.
General tips for baking, including temperature guidance, shelf positions, and browning observations.
A troubleshooting guide for common baking problems like uneven browning or sinking cakes, with remedies.
Detailed baking tables for the top oven, listing food items, temperatures, times, and shelf positions.
Specific recommendations for Moist Fan Baking to achieve optimal results, including temperature and time settings.
Guidance on using the Slow Cooking function for tenderizing meat and fish, including preparation steps.
Recommended settings for using the Pizza Setting function in both the top and main ovens.
Advice on roasting techniques, including ovenware, water in trays, and turning the roast.
Tables with recommended temperatures, times, and shelf positions for roasting various types of meat in the main oven.
Instructions for grilling, including maximum temperature, preheating, and shelf positions for different foods.
Guidelines for defrosting food in the main oven, including packaging removal and plate placement.
General advice and warnings for cleaning the oven interior, exterior, and accessories safely.
Specific cleaning instructions for stainless steel or aluminium surfaces and control panels.
Step-by-step guide on how to remove shelf supports for cleaning, with cautionary notes.
Instructions for activating and performing catalytic cleaning, including preparation and post-cleaning steps.
Detailed procedure for removing and reinstalling the oven door for cleaning, with safety warnings.
Instructions for safely replacing the oven lamp, including precautions for hot lamps and electrical safety.
A guide to common problems, their possible causes, and recommended remedies for oven malfunctions.
Information on where to find service data and whom to contact if problems cannot be resolved.
Product fiche details, including energy efficiency index, class, and consumption data as per EU regulations.
Tips and features to help save energy during everyday cooking, including door closure and residual heat usage.
Guidance on safe use by children and vulnerable individuals, including age restrictions and supervision.
Essential safety precautions for installation, operation, and maintenance, including heat hazards and electrical safety.
Instructions for safe and correct installation of the appliance, including electrical connections and clearances.
Guidelines for safe electrical connection, emphasizing qualified electricians and proper earthing.
Safe usage practices, including household use only, ventilation, unattended operation, and handling hot air.
Warnings and general advice regarding cleaning the appliance safely, preventing damage to surfaces.
Safety precautions related to the oven's internal lighting, including bulb replacement.
Guidance on obtaining repair services and the importance of using original spare parts.
Instructions and warnings concerning the safe disposal of the appliance, focusing on preventing entrapment.
An overview of the oven's components, with a diagram identifying parts like the control panel and heating elements.
Description of included accessories like wire shelves and roasting pans, with their uses.
Detailed explanation of the electronic programmer's sensor fields, functions, and descriptions for operating the appliance.
Explanation of the oven's display indicators, symbols, and their meanings for various functions and settings.
How the heat-up indicator works on the display to show temperature changes during oven operation.
Instructions for cleaning the oven and accessories before the first use to remove residual grease and manufacturing residues.
Guidance on preheating the empty oven to burn off any remaining grease, noting potential smoke and odor.
Steps to turn on the oven and select the desired cavity (top or main oven) for operation.
Details on various functions available for the top oven, with applications for different cooking needs.
Description of functions available for the main oven, including True Fan Cooking, Pizza Setting, and grilling.
Step-by-step guide on how to select and set a heating function and temperature for the oven.
How to adjust the oven temperature during operation and what indicators to expect.
Method to check the current oven temperature while a function is active.
Information on the Fast Heat Up function, its availability, and how to activate it.
A table outlining various clock functions like Time of Day, Duration, End, and Minute Minder, with their applications.
Detailed instructions on how to set and change the time of day on the oven's display.
Step-by-step guide to setting the cooking duration, including minutes and hours.
Instructions for setting the time at which the oven should automatically turn off.
How to combine DURATION and END functions to set a delayed start for cooking.
Guide to using the SET+GO function, which allows pre-setting cooking functions and starting them later.
Instructions for setting the Minute Minder function, which acts as a countdown timer without affecting oven operation.
How to reset and use the Count Up Timer to track cooking time.
Instructions on how to correctly insert accessories like wire shelves and deep pans into the oven.
Guidance on inserting accessories onto telescopic runners, including important cautions.
Information on using the trivet with the grill/roasting pan for cooking meat and poultry.
How to activate and deactivate the Child Lock feature to prevent accidental oven operation.
Instructions for activating the Function Lock to prevent accidental changes to oven settings.
How to access and use the settings menu to customize various functions like Key Tone and Brightness.
Explanation of the automatic switch-off feature and its limitations with certain functions.
Details on the display's brightness modes (Night and Day) and how they adjust.
Information about the cooling fan's operation during and after cooking.
Description of the top and main ovens, their sizes, and typical uses.
General tips for baking, including temperature guidance, shelf positions, and browning observations.
A troubleshooting guide for common baking problems like uneven browning or sinking cakes, with remedies.
Detailed baking tables for the top oven, listing food items, temperatures, times, and shelf positions.
Specific recommendations for Moist Fan Baking to achieve optimal results, including temperature and time settings.
Guidance on using the Slow Cooking function for tenderizing meat and fish, including preparation steps.
Recommended settings for using the Pizza Setting function in both the top and main ovens.
Advice on roasting techniques, including ovenware, water in trays, and turning the roast.
Tables with recommended temperatures, times, and shelf positions for roasting various types of meat in the main oven.
Instructions for grilling, including maximum temperature, preheating, and shelf positions for different foods.
Guidelines for defrosting food in the main oven, including packaging removal and plate placement.
General advice and warnings for cleaning the oven interior, exterior, and accessories safely.
Specific cleaning instructions for stainless steel or aluminium surfaces and control panels.
Step-by-step guide on how to remove shelf supports for cleaning, with cautionary notes.
Instructions for activating and performing catalytic cleaning, including preparation and post-cleaning steps.
Detailed procedure for removing and reinstalling the oven door for cleaning, with safety warnings.
Instructions for safely replacing the oven lamp, including precautions for hot lamps and electrical safety.
A guide to common problems, their possible causes, and recommended remedies for oven malfunctions.
Information on where to find service data and whom to contact if problems cannot be resolved.
Product fiche details, including energy efficiency index, class, and consumption data as per EU regulations.
Tips and features to help save energy during everyday cooking, including door closure and residual heat usage.
General| Oven size | Medium |
|---|---|
| Oven type | Electric |
| Cleaning type | Catalytic |
| Self-cleaning | Yes |
| Steam cooking | No |
| Number of ovens | 2 |
| Shelves material | Chrome |
| Total oven power | - W |
| Number of shelves | 1 shelves |
| Oven net capacity | 61 L |
| Full surface grill | - |
| Oven thermostat range | 30 - 300 °C |
| Number of shelf positions | 5 |
| Total oven(s) interior capacity | 103 L |
| Current | 30 A |
| Connected load | 5800 W |
| Power plug type | No plug |
| AC input voltage | 220-240 V |
| AC input frequency | 50 Hz |
| Power connection type | Hard-wired |
| Energy efficiency scale | A+++ to D |
| Energy consumption (conventional) | 0.92 kWh |
| Energy consumption (forced convection) | 0.77 kWh |
| Oven 2 size | Small |
| Oven 2 net capacity | 43 L |
| Oven 2 door material | Glass/metal |
| Oven 2 internal coating | Enamel |
| Oven 2 number of shelf positions | 4 |
| Door hinge | down |
| Control type | Touch |
| Display type | LCD |
| Product color | Black, Stainless steel |
| Control position | Front |
| Oven door opening | Drop down opening |
| Appliance placement | Built-in |
| Number of glass door panels | 3 |
| Timer type | Digital |
| Intrastat code | 85166080 |
| Wood packaging weight | 3200 g |
| Paper packaging weight | 155 g |
| Package depth | 705 mm |
| Package width | 660 mm |
| Package height | 965 mm |
| Package weight | 64200 g |
Weight and Dimensions| Depth | 568 mm |
|---|---|
| Width | 594 mm |
| Height | 888 mm |
| Weight | 59000 g |
| Installation compartment depth | 550 mm |
| Installation compartment width | 560 mm |
| Installation compartment height | 875 mm |
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