Oven function Application
Defrost To defrost food (vegetables and fruit). The defrosting
time depends on the amount and size of the frozen
food.
Grilling To grill flat food and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on
one shelf position. To make gratins and to brown.
Catalysis To help the self-cleaning catalytic oven layer.
6.3 Main oven functions
Oven func-
tion
Application
True Fan Cook-
ing
To prepare tender, succulent roasts.
Pizza Setting To bake and roast food on one shelf position.
Slow Cooking To prepare tender, succulent roasts.
Conventional
Cooking(Top /
Bottom Heat)
To bake and roast food on one shelf position.
Frozen Foods To make convenience food (e.g. french fries, potato
wedges or spring rolls) crispy.
Grilling To grill flat food and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on one
shelf position. To make gratins and to brown.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Defrost To defrost food (vegetables and fruit). The defrosting
time depends on the amount and size of the frozen
food.
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