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Appliance usage by children aged 8+ and persons with reduced capabilities. Supervision and safety.
Rules for installation, maintenance, and electrical safety. Handling damaged cables and warnings.
Guidelines for safe installation, including packaging removal, appliance handling, and placement.
Instructions for safe electrical connection, earthing, and avoiding hazards like multi-plugs.
Safety precautions during appliance operation, including ventilation, supervision, and handling hot parts.
General notes on cleaning the oven, including agents, everyday use, and accessory cleaning.
Safety warnings regarding internal lighting, bulb specifications, and energy efficiency class.
Information on contacting authorised service centres and using original spare parts.
Safety warning regarding appliance disposal and suffocation risk.
Diagram and numbered list identifying oven components like knobs, display, and heating elements.
List of included accessories like wire shelf, grill/roasting pan, and trivet, with their uses.
Instructions on how to use and operate the retractable knobs on the control panel.
Description of sensor fields and buttons for setting time and clock functions.
Explanation of the oven display, its functions, and indicators for clock and timer.
Instructions for initial operation, including ventilation during preheating and initial cleaning.
Step-by-step guide on selecting and setting heating functions for cooking.
Details on the functions available for the top oven, including light, conventional cooking, and grill.
Overview of main oven functions like fan cooking, pizza, defrost, and moist baking with their applications.
Specific notes on the Moist Baking function, its energy efficiency compliance, and operation details.
Explanation of various clock functions like Time of Day, Duration, End Time, and Minute Minder.
Step-by-step instructions for setting Time of Day and Duration functions.
Detailed steps for setting Duration, End Time, and Time Delay functions on the oven.
Instructions for setting the Minute Minder and cancelling clock functions.
Guidance on correctly inserting accessories like wire shelves and deep pans into the oven supports.
Instructions for using the trivet with a deep pan and the grill/roasting pan for different cooking methods.
Information about the cooling fan's operation, its role in cooling the oven, and continued operation after shutdown.
Overview of top and main ovens, their sizes, and suitability for different cooking quantities.
Tips for initial baking, adjusting time for multiple shelves, and managing browning differences.
Troubleshooting common baking issues like soggy cakes, dryness, or uneven baking with suggested remedies.
Baking guidelines for the top oven, including food types, temperatures, times, and shelf positions.
Baking guidelines for the main oven, including food types, temperatures, times, and shelf positions.
Suggestions for moist baking, including food types, temperatures, times, and recommended baking trays.
Specific settings for pizza preparation in the main oven, including food, temperature, time, and shelf.
General advice for roasting, including using ovenware, covering meat, and basting.
Recommended temperatures, times, and shelf positions for roasting beef.
Recommended temperatures, times, and shelf positions for roasting pork and veal.
Recommended temperatures, times, and shelf positions for roasting lamb and game.
Recommended temperatures, times, and shelf positions for poultry and steamed fish.
Instructions for grilling, including temperature settings, preheating, and using the top oven grill.
Table of recommended times for various foods when grilling or fast grilling in the top oven.
Recommended temperatures, times for 1st and 2nd side, and shelf positions for grilling in the main oven.
Instructions for defrosting food in the main oven, including packaging, plate placement, and comments.
General notes on cleaning the oven, including agents, everyday use, and accessory cleaning.
Instructions on removing shelf supports for cleaning purposes.
Guide to using catalytic cleaning, including preparation, cleaning steps, and post-cleaning care.
Instructions for removing and reinstalling the oven door for cleaning.
Detailed steps for removing the oven door, its glass panels, and cleaning them.
Instructions for safely replacing the oven lamp, including pre-replacement steps and lamp type.
Table of common problems, their checks, and possible solutions for the oven.
Information on where to find necessary service data and recommended fields to record.
Product information sheet detailing energy efficiency index, class, consumption, and appliance specifications.
Tips and features for saving energy during everyday cooking, including door closing and fan usage.
Advice on energy saving through efficient cooking, use of residual heat, and keeping food warm.
Appliance usage by children aged 8+ and persons with reduced capabilities. Supervision and safety.
Rules for installation, maintenance, and electrical safety. Handling damaged cables and warnings.
Guidelines for safe installation, including packaging removal, appliance handling, and placement.
Instructions for safe electrical connection, earthing, and avoiding hazards like multi-plugs.
Safety precautions during appliance operation, including ventilation, supervision, and handling hot parts.
General notes on cleaning the oven, including agents, everyday use, and accessory cleaning.
Safety warnings regarding internal lighting, bulb specifications, and energy efficiency class.
Information on contacting authorised service centres and using original spare parts.
Safety warning regarding appliance disposal and suffocation risk.
Diagram and numbered list identifying oven components like knobs, display, and heating elements.
List of included accessories like wire shelf, grill/roasting pan, and trivet, with their uses.
Instructions on how to use and operate the retractable knobs on the control panel.
Description of sensor fields and buttons for setting time and clock functions.
Explanation of the oven display, its functions, and indicators for clock and timer.
Instructions for initial operation, including ventilation during preheating and initial cleaning.
Step-by-step guide on selecting and setting heating functions for cooking.
Details on the functions available for the top oven, including light, conventional cooking, and grill.
Overview of main oven functions like fan cooking, pizza, defrost, and moist baking with their applications.
Specific notes on the Moist Baking function, its energy efficiency compliance, and operation details.
Explanation of various clock functions like Time of Day, Duration, End Time, and Minute Minder.
Step-by-step instructions for setting Time of Day and Duration functions.
Detailed steps for setting Duration, End Time, and Time Delay functions on the oven.
Instructions for setting the Minute Minder and cancelling clock functions.
Guidance on correctly inserting accessories like wire shelves and deep pans into the oven supports.
Instructions for using the trivet with a deep pan and the grill/roasting pan for different cooking methods.
Information about the cooling fan's operation, its role in cooling the oven, and continued operation after shutdown.
Overview of top and main ovens, their sizes, and suitability for different cooking quantities.
Tips for initial baking, adjusting time for multiple shelves, and managing browning differences.
Troubleshooting common baking issues like soggy cakes, dryness, or uneven baking with suggested remedies.
Baking guidelines for the top oven, including food types, temperatures, times, and shelf positions.
Baking guidelines for the main oven, including food types, temperatures, times, and shelf positions.
Suggestions for moist baking, including food types, temperatures, times, and recommended baking trays.
Specific settings for pizza preparation in the main oven, including food, temperature, time, and shelf.
General advice for roasting, including using ovenware, covering meat, and basting.
Recommended temperatures, times, and shelf positions for roasting beef.
Recommended temperatures, times, and shelf positions for roasting pork and veal.
Recommended temperatures, times, and shelf positions for roasting lamb and game.
Recommended temperatures, times, and shelf positions for poultry and steamed fish.
Instructions for grilling, including temperature settings, preheating, and using the top oven grill.
Table of recommended times for various foods when grilling or fast grilling in the top oven.
Recommended temperatures, times for 1st and 2nd side, and shelf positions for grilling in the main oven.
Instructions for defrosting food in the main oven, including packaging, plate placement, and comments.
General notes on cleaning the oven, including agents, everyday use, and accessory cleaning.
Instructions on removing shelf supports for cleaning purposes.
Guide to using catalytic cleaning, including preparation, cleaning steps, and post-cleaning care.
Instructions for removing and reinstalling the oven door for cleaning.
Detailed steps for removing the oven door, its glass panels, and cleaning them.
Instructions for safely replacing the oven lamp, including pre-replacement steps and lamp type.
Table of common problems, their checks, and possible solutions for the oven.
Information on where to find necessary service data and recommended fields to record.
Product information sheet detailing energy efficiency index, class, consumption, and appliance specifications.
Tips and features for saving energy during everyday cooking, including door closing and fan usage.
Advice on energy saving through efficient cooking, use of residual heat, and keeping food warm.
General| Grill | - |
|---|---|
| Oven size | Medium |
| Oven type | Electric |
| Top heating | Yes |
| Cleaning type | Catalytic |
| Steam cooking | No |
| Number of ovens | 2 |
| Total oven power | - W |
| Oven net capacity | - L |
| Oven thermostat range | 50 - 275 °C |
| Total oven(s) interior capacity | 61 L |
| Clock type | Electronic |
| Timer type | Digital |
| Oven 2 size | Small |
| Oven 2 net capacity | 43 L |
| Door hinge | down |
| Control type | Buttons |
| Display type | LED |
| Door material | Glass |
| Product color | Black, Stainless steel |
| Control position | Front |
| Interior material | Enamel |
| Appliance placement | Built-in |
| Effective tray surface area | 1175 cm² |
| Current | 30 A |
| Connected load | 5300 W |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 Hz |
| Energy efficiency scale | A+++ to D |
| Energy consumption (conventional) | 0.94 kWh |
| Energy consumption (forced convection) | 0.77 kWh |
Weight and Dimensions| Depth | 550 mm |
|---|---|
| Width | 560 mm |
| Height | 875 mm |
| Installation compartment depth | 568 mm |
| Installation compartment width | 594 mm |
| Installation compartment height | 888 mm |
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