AEG DCB331010M - Main Oven Baking Guidelines

Food Temperature (°C) Time (min) Shelf position
Scones 220 - 230 8 - 12 2
Shepard's Pie 180 - 190 30 - 40 2
Souffles 190 - 200 20 - 30 2
Vegetables:
- Baked Jacket Potatoes 180 - 190 60 - 90 2
- Roast Potatoes 180 - 190 60 - 90 2
Yorkshire Pudding:
- Large 200 - 210 25 - 40 1
- Individual 210 - 220 15 - 25 1
Main oven
Food Temperature (°C) Time (min) Shelf posi‐
tion
Conventional
Cooking
True Fan Cooking
Biscuits 180 - 190 180 - 190 10 - 20 2
Bread 200 - 220 190 - 210 30 - 35 2
Small & Queen
cakes
170 - 180 160 - 170 18 - 25 2
Sponge cake 170 - 180 160 - 170 20 - 25 2
Madeira cake 150 - 160 140 - 160 60 - 75 2
Rich Fruit cake 140 - 150 130 - 140 120 - 150 2
Christmas cake 140 - 150 130 - 140 180 - 270 2
Fish 170 - 180 160 - 180 20 - 30 3
Fruit Pies, Crum‐
bles
180 - 200 170 - 180 30 - 50 3
Milk Puddings 150 - 170 140 - 160 60 - 90 3
Choux pastry 180 - 190 180 - 190 30 - 40 3
Shortcrust pastry 190 - 200 180 - 190 25 - 35 3
Flaky pastry 190 - 210 180 - 190 30 - 40 3
Plate Tarts 190 - 200 180 - 190 25 - 45 3
Quiches / Flans 200 - 210 170 - 180 25 - 45 3
Scones 220 - 230 210 - 230 8 - 12 2
ENGLISH 17