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Instructions for initial cleaning and running the oven before first use to burn off residue.
Explains the normal formation of steam and condensation and how to manage it.
Identifies and explains the function of each button, dial, and indicator on the control panel.
Step-by-step guide to setting the 24-hour clock on the electronic timer display.
Instructions for setting the timer to automatically switch the oven on and off for cooking.
Procedure to cancel a programmed cooking cycle from the electronic timer.
Explains how to engage and disengage the oven's child safety lock feature.
Details on how to operate the full width dual grill function, including temperature settings.
Provides recommended shelf positions and grill times for various food items.
Guide on operating the smaller, secondary oven for specific cooking tasks.
Lists recommended shelf positions and temperatures for cooking various foods in the second oven.
Instructions for operating the fan-assisted cooking mode for even heat distribution.
Guidance on operating the oven without the fan for traditional cooking methods.
Instructions for utilizing the main oven's full width grilling capabilities.
Details on the Rotitherm Roasting function for grilling with the door closed.
Cooking times and temperatures for Rotitherm Roasting different food types.
Explains how to use the Speedcook function for rapid preheating of the oven.
Instructions for using the fan to defrost food quickly and efficiently.
Procedures for cleaning the oven's exterior surfaces, control panel, and handles.
Guidance on cleaning the interior of the main and second oven compartments.
Steps for safely removing, cleaning, and replacing the oven door's inner glass panel.
Lists common problems and their possible solutions before contacting service.
Information on how to contact authorized service centers for repairs and spare parts.
Details on the required electrical connections and methods for safely installing the appliance.
Specifies the necessary cabinet dimensions for proper installation of the built-in oven.
Step-by-step instructions for securely connecting the appliance to the main electrical supply.
Guidance on physically placing and securing the oven within the kitchen cabinetry.
Instructions for initial cleaning and running the oven before first use to burn off residue.
Explains the normal formation of steam and condensation and how to manage it.
Identifies and explains the function of each button, dial, and indicator on the control panel.
Step-by-step guide to setting the 24-hour clock on the electronic timer display.
Instructions for setting the timer to automatically switch the oven on and off for cooking.
Procedure to cancel a programmed cooking cycle from the electronic timer.
Explains how to engage and disengage the oven's child safety lock feature.
Details on how to operate the full width dual grill function, including temperature settings.
Provides recommended shelf positions and grill times for various food items.
Guide on operating the smaller, secondary oven for specific cooking tasks.
Lists recommended shelf positions and temperatures for cooking various foods in the second oven.
Instructions for operating the fan-assisted cooking mode for even heat distribution.
Guidance on operating the oven without the fan for traditional cooking methods.
Instructions for utilizing the main oven's full width grilling capabilities.
Details on the Rotitherm Roasting function for grilling with the door closed.
Cooking times and temperatures for Rotitherm Roasting different food types.
Explains how to use the Speedcook function for rapid preheating of the oven.
Instructions for using the fan to defrost food quickly and efficiently.
Procedures for cleaning the oven's exterior surfaces, control panel, and handles.
Guidance on cleaning the interior of the main and second oven compartments.
Steps for safely removing, cleaning, and replacing the oven door's inner glass panel.
Lists common problems and their possible solutions before contacting service.
Information on how to contact authorized service centers for repairs and spare parts.
Details on the required electrical connections and methods for safely installing the appliance.
Specifies the necessary cabinet dimensions for proper installation of the built-in oven.
Step-by-step instructions for securely connecting the appliance to the main electrical supply.
Guidance on physically placing and securing the oven within the kitchen cabinetry.
General| Type | Built-in Oven |
|---|---|
| Energy Efficiency Class | A |
| Number of Functions | 8 |
| Control Type | Electronic |
| Width | 59.4 cm |
| Color | Stainless Steel |
| Cleaning System | Catalytic |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Oven Capacity | 56 liters |
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