Need help?Do you have a question about the AEG COMPETENCE E4101-4 and is the answer not in the manual?
Covers EU directives, electrical safety, child safety, and general usage warnings for safe operation.
Guides on how to set the current time on the oven's digital display before operation.
Explains heat settings (1-9), pop-up switches, and using residual heat for cooking zones.
Details selecting heat settings and turning off cooking zones, noting the pilot light indicator.
Guides on switching the oven on/off and explains the function of the cooling fan.
Details various oven functions like Light, Fan-assisted circulation, Fan cooking, Conventional, Defrost, Grill, Dual grill, and Rothitherm.
Explains clock interface and lists available functions: Countdown, Cook time, End time, and Time.
Guides on setting and using timers, and switching off the time display for energy saving.
Explains how to use Cook time and End time simultaneously for automatic start and stop cooking cycles.
Lists settings for roasting various cuts of beef, pork, veal, and lamb.
Provides settings for roasting game, poultry, and steaming fish.
Warns against using certain cleaning agents and equipment, and emphasizes safety during cleaning.
Lists common issues like no heat or lighting, with possible causes and solutions.
Explains what information to provide when contacting customer service for technical faults.
Covers EU directives, electrical safety, child safety, and general usage warnings for safe operation.
Guides on how to set the current time on the oven's digital display before operation.
Explains heat settings (1-9), pop-up switches, and using residual heat for cooking zones.
Details selecting heat settings and turning off cooking zones, noting the pilot light indicator.
Guides on switching the oven on/off and explains the function of the cooling fan.
Details various oven functions like Light, Fan-assisted circulation, Fan cooking, Conventional, Defrost, Grill, Dual grill, and Rothitherm.
Explains clock interface and lists available functions: Countdown, Cook time, End time, and Time.
Guides on setting and using timers, and switching off the time display for energy saving.
Explains how to use Cook time and End time simultaneously for automatic start and stop cooking cycles.
Lists settings for roasting various cuts of beef, pork, veal, and lamb.
Provides settings for roasting game, poultry, and steaming fish.
Warns against using certain cleaning agents and equipment, and emphasizes safety during cleaning.
Lists common issues like no heat or lighting, with possible causes and solutions.
Explains what information to provide when contacting customer service for technical faults.
To Next Page
General