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Covers electrical, child, and general safety guidelines for oven use.
Instructions to avoid damaging the oven through incorrect use or cleaning.
General overview of the oven, its parts, and the control panel layout.
Details of internal oven features and included accessories like shelves and trays.
Step-by-step guide to setting the oven's clock and preparing it for use.
Instructions for cleaning the oven before its first use.
Guide on operating the hob rings, including heat settings and usage.
How to turn the oven on/off, select functions, and use the cooling fan.
Correct procedure for inserting oven shelves and baking trays.
Instructions for inserting and removing the oven's fat filter.
Detailed operation of the electronic clock, its functions, and the meat probe.
How to activate, deactivate, and use the mechanical oven door lock.
Guidance on cooking using the hob rings, including settings and suitable foods.
Instructions and tables for baking various cakes, pastries, and biscuits, plus tips.
Guidelines and tables for roasting meats, grilling, and defrosting foods.
Methods and tables for preserving fruits and vegetables.
Steps for cleaning the appliance's exterior and interior surfaces.
Detailed instructions for cleaning oven accessories, lighting, door, and rails.
A guide to identifying and resolving common oven faults and issues.
Specifications, dimensions, and regulatory information for the appliance.
Procedures for contacting customer service for technical faults and repairs.