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General safety precautions and warnings for using the appliance.
Important advice to prevent damage to the oven and ensure longevity.
Information on recycling and proper disposal of packaging materials.
Guidelines for environmentally responsible disposal of old appliances.
Recommendations for disposing of the appliance through local services or dealers.
Details about the eco-insulation feature and its safety.
Overview and explanation of the oven's control panel and its components.
Setting and displaying the current time on the oven's clock.
Using the countdown timer as an 'egg-timer' function.
Setting the oven to switch on/off automatically for cooking or roasting.
Description of the 5 available shelf positions within the oven.
Explanation of the anti-tip device for unit stability.
Information on the oven's steam venting system.
Details on the automatic fan operation for cooling down the appliance.
Description and use of the combination shelf for various cooking tasks.
Description and use of the universal baking tray for moist cakes and catching fat.
Using the hot air function for baking on multiple levels simultaneously.
Using the conventional oven heating for baking and roasting on one level.
Using the bottom heat function for browning and crisping food from below.
Using the defrost function to thaw frozen foods.
Using the grill function for grilling or toasting flat foods.
Using the dual grill function for large quantities of flat food.
Instructions for thorough cleaning of the oven before its first use.
Explanation of the heat settings (1-9) for the cooking rings.
Instructions for correctly inserting shelf units and baking trays.
Setting the oven to operate for a specific cooking duration automatically.
Information on cooking methods and recommended settings.
Guidance on heat settings for various cooking methods on the rings.
Information on suitable types of baking tins for different oven functions.
Recommended shelf positions for baking different items.
Guidelines on suitable cookware for roasting.
Recommended shelf positions for roasting different types of meat.
Guidance on suitable cookware for grilling.
Recommended shelf position for grilling flat foods.
Recommendations for suitable dishes and coverings for defrosting.
Recommended shelf position for defrosting.
Information on suitable types of jars for preserving.
Recommended shelf position for preserving.
Instructions for cleaning the exterior surfaces of the oven.
Guidance on cleaning the interior of the oven, including oven lighting.
Instructions for cleaning oven accessories like shelf units and trays.
Step-by-step guide to removing shelf support rails for cleaning.
Instructions for correctly refitting shelf support rails.
Procedure for replacing the oven light bulb and cleaning the glass cover.
Instructions for folding down the grill element for easier cleaning.
Guidance on repositioning the grill element after cleaning.
Step-by-step instructions for safely removing the oven door.
Instructions for correctly reattaching the oven door.
Procedure for removing the oven door's upper glass panel.
Procedure for removing the oven door's middle glass panel.
Procedure for reinserting the oven door's middle glass panel.
Procedure for reinserting the oven door's upper glass panel.
Troubleshooting steps for when the cooking zones are not functioning.
Troubleshooting steps for when the oven fails to heat up.
Troubleshooting steps for when the oven light is not working.
Specifications for the internal dimensions and capacity of the oven.
Information on the appliance's compliance with various safety and EMC regulations.
Guidance on contacting customer service for technical faults and information to provide.
Information on potential costs incurred during the warranty period for service calls.
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General