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Ensures the appliance is connected by a registered specialist and outlines fault handling procedures.
Emphasizes the need for adult supervision when the appliance is in use.
Details the intended use of the appliance for cooking and precautions during operation.
Provides advice on preventing damage to the oven, such as avoiding foil on the floor.
Information on recycling packaging materials, including plastic markings like >PE< and >PS<.
Instructions for safely disposing of old appliances, emphasizing not to mix with household rubbish.
An overview of the oven's main components, identified by labels on the appliance image.
Detailed explanation of the control panel elements, including indicators, temperature selection, and function switches.
Description of internal oven components such as shelf positions, lighting, and heating elements.
Description of the combination shelf and universal baking tray, their uses for roasting and grilling.
Instructions for cleaning the oven before its first use, including cautions against abrasive cleaners.
Explanation of the heat settings for cooking rings, from 1 (lowest) to 9 (highest).
Step-by-step guide on how to use the cooking rings for heating, browning, and stopping cooking.
Instructions for operating the oven, including using function and temperature selection switches.
Details of available oven functions like lighting, conventional, top heat, bottom heat, grill, and dual grill.
Guidance on correctly inserting the shelf unit and universal baking tray with anti-tip devices.
Information on settings for cooking on the rings, suitable for various food types and cooking levels.
Instructions for baking, including suitable baking tins and shelf positions for conventional heat.
Troubleshooting guide for common baking results like under-cooking, collapsing, dryness, or uneven browning.
Guidance on roasting, including ovenware, shelf positions, and notes on the roasting table.
Instructions for grilling, including ovenware, shelf positions, and notes on the grilling table.
Instructions for preserving using the bottom heat function, including jar suitability and shelf positions.
Instructions for cleaning the appliance exterior, advising against abrasive cleaners.
Guidance for cleaning the oven interior after each use, including removing stubborn marks.
Instructions for washing slide-in units like shelf units and baking trays after each use.
Detailed steps for removing and fitting the oven's shelf support rails for cleaning.
Instructions for replacing the oven light bulb and cleaning the glass cover safely.
Procedure for folding down the heating element for easier cleaning of the oven ceiling.
Steps for removing and re-hanging the oven door for thorough cleaning.
Instructions for removing and cleaning the inner glass panels of the oven door.
Specifications for the oven's interior dimensions and usable capacity.
List of standards and EC directives the appliance complies with, including EMC.
Guidance on contacting customer service, including information to prepare for the call.
Conditions under which service calls may incur costs, even within the warranty period.
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General