AEG EHAB - Page 12

Food Temperature (°C) Time (min) Shelf position
Flan base - sponge
mixture
170 - 190 20 - 25 2
Apple pie / Apple
pie (2 tins Ø 20 cm,
diagonally off set)
180 70 - 90 1
Savoury flan (e. g,
quiche lorraine)
180 - 200 40 - 60 1
Cheesecake 160 - 180 60 - 90 1
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Food Temperature (°C) Time (min) Shelf position
Plaited bread /
bread crown
170 - 190 40 - 50 2
Christmas stollen
160 - 180
1)
50 - 70 2
Bread (rye bread):
1. First part of bak-
ing process.
2. Second part of
baking process.
1. 230
1)
2. 160 - 180
1. 20
2. 30 - 60
1
Cream puffs / eclairs
190 - 210
1)
20 - 35 3
Swiss roll
180 - 200
1)
10 - 20 3
Cake with crumble
topping (dry)
160 - 180 20 - 40 3
Buttered almond
cake / sugar cakes
190 - 210
1)
20 - 30 3
Fruit flans (made with
yeast dough /
sponge mixture)
2)
170 35 - 55 3
Fruit flans made with
short pastry
170 - 190 40 - 60 3
Yeast cakes with deli-
cate toppings (e.g.
quark,cream,custard)
160 - 180
1)
40 - 80 3
Pizza (with a lot of
topping)
2)
180 - 210
1)
30 - 50 1
Pizza (thin crust)
220 - 250
1)
15 - 25 1
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