PIZZA
Preheat the empty oven before cooking.
Use the second shelf position.
(°C) (min)
Pierogi 180 - 200 15 - 25
Vegetable pie 160 - 180 50 - 60
11.11 Grill
Preheat the empty oven before cooking.
Grill only thin pieces of meat or fish.
Put a pan into the first shelf position to collect
fat.
GRILL
(°C) (min)
1st side
(min)
2nd side
Beef fillet 230 20 - 30 20 - 30 3
Pork loin 210 - 230 30 - 40 30 - 40 2
Lamb saddle 210 - 230 25 - 35 20 - 25 3
11.12 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable for:
poultry, fatty roast pork, pot roast. Food
Sensor temperature should not be higher
than 65 °C.
1. Sear the meat for 1 - 2 minutes on each
side in a pan over high heat.
2. If third shelf position is recommended put
the food directly on the wire shelf. Put a
tray/roasting pan on the first shelf position
to collect fat.
If first shelf position is recommended put
the food directly on the tray.
Always cook without a lid while using this
function.
3. Use: Food Sensor. Refer to "Using the
accessories" chapter, How to use: Food
Sensor.
4. Select the function: Slow Cooking. You
can set the temperature between 80 °C
and 150 °C for the first 10 minutes. The
default is 90 °C. Set the temperature for
Food Sensor.
5. After 10 minutes, the oven automatically
lowers the temperature to 80 °C.
ENGLISH 29
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