AEG HDB95623NB - Page 24

Heat setting Use to: Time
(min)
Hints
6 - 7 Gentle fry: escalope, veal cor‐
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as nec‐
essary
Turn halfway through.
7 - 8 Heavy fry, hash browns, loin
steaks, steaks.
5 - 15 Turn halfway through.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
6.6 Examples of cooking applications (for gas burners)
Food categories Recipes Burner type Heat up phase
power level
1)
Cooking
phase power
level
Pasta - Rice - oth‐
er Cereals
Mushrooms rice Large - 5-8
Couscous Large 4-6
1-3
2)
Spaghetti Large - 7-9
Ravioli Large - 7-9
Soup - Legumes
Vegetable soup Medium -
6-9
2)
Mushrooms and
potatoes soup
Medium -
6-9
2)
Fish soup Large -
1-2
2)
Meat
Beef meatballs Large 3-6
1-3
2)
Fillet of pork roast Large 7-9 4-6
Beef burger gratin Medium 7-9 3-6
Fish
Sepia with peas Large -
1-3
2)
Roasted tuna
steak
Large 7-9 4-6
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