AEG HDB95623NB - CARE AND CLEANING; General information

Food categories Recipes Burner type Heat up phase
power level
1)
Cooking
phase power
level
Vegetables
Mushrooms with
seasonings
Medium - 5-8
Caponata with
vegetables
Large 4-6
1-3
2)
Boiled potatoes Medium - 7-9
Frozen spinach
with butter
Large - 1-3
Fried dishes
French fries Large - 8-9
Donuts Large 6-8 1-2
Snacks cooked
with pan
Roasting nuts Large 7-9 4-6
Croutons of bread
and escarole
Large 7-9 4-6
Pancakes Medium 7-9 2-5
1)
Useful to reach the optimal cooking condition (e.g. correct pan/pot temperature, boiling water and
heating up oil...) before starting the real cooking phase with a different/lower power level.
2)
Cook with a lid on.
All recipes for approximately 4 portions.
The settings suggested in the cooking table should only serve as
guidelines and be adjusted depending on the rawness of food, its weight
and quantity as well as on the type of gas used and the material of the
cookware used to prepare the dish.
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the
surface have no effect on how the hob
operates.
• Use a special cleaner applicable for
the surface of the hob.
• Use a special scraper for the glass.
WARNING!
Do not use knives, scrapers
or similar instruments to
clean the surface of the
glass or between the rims of
the burners and the frame (if
applicable).
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
ENGLISH 25