Suggestions for the function
Keep Food Warm and Food
Warming:
Preheat the Warming Drawer 15
minutes to ensure the interior space
has the required temperature.
Low temperature cooking 80° C
(only available with the model
KD92903E)
With the low temperature cooking
meat can be gently prepared at low
temperatures over a longer period of
cooking time. The cooking time is
dependent on the piece of meat’s size.
Use dishes made of glass, china or
ceramics.
Preparation:
Preheat the device with the dishes at
80°C for 10 minutes.
Sear the meat in a pan using fat and
place it into the heat drawer on the
preheated dishes. Keep the setting
at 80° C.
Table: Low Temperature Cooking (Reference Values)
Roast gently on the cooking
plate
on all sides, on each 2min.
on all sides, on each 3min
on all sides, on each 3min
on all sides, on each 3min
on all sides, on each 3min
3 hrs rare
4.5 hrs medium
on all sides, on each 2min.
on all 4 sides, on each 3min.
on all sides, on each 3min.
on all sides, on each 3min.
on all sides, on each 2min.
on all sides, on each 4min.
Gigot steak of the
haunch
on all sides, on each 2min
on all sides, on each 2min
If you wish to keep the cooked meat warm, put the setting back to 60° C. We recommend
not to use the warming function for more than 1hr.
6. LOAD CAPACITY
6.1. Load capacity depends on the size of the crockery items:
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