19
Examples for Using the KM 2000
All Purpose Bowl with the following accessories:
Food Maximum Preparation Mode of Speed Processing
processing operation time
quantities
1. Metal blades
Meat 750 g cut into 2-3 cm thick cubes 3 10-12 up to 60 sec.
(lean, without sinew)
Swiss cheese 500 g cut into 2-3 cm thick cubes 3 10-12 up to 60 sec.
Boiled eggs 10 Eggs Put all of the eggs into the bowl 2 12 25-30 times
Onions 750 g Cut into quarters 2 12 25-30 times
Carrots 800 g Cut into 2 cm thick pieces 3 12 up to 60 sec.
Parsley 4 bunch Dry and remove stalks 3 12 up to 30 sec.
Chocolate 400 g Breaks into pieces 3 12 up to 45 sec.
Nuts 1000 g Remove hard peels or skins 3 12 up to 60 sec.
Almonds 1000 g Thin skin may be removed 3 12 up to 60 sec.
be grinding
Mayonnaise made from Allow ingredients to reach room
1 l oil and temperature. Except for oil, leave all 3 10-12 30 sec. until oil
4 eggs other ingredients in a foamy state. 3 12 is thoroughly
Add one drop of oil at a time. stirred in
2. Plates
Food Plate NOTE Speed
Carrots Cutting plate (I) Finely cut or rasp raw food or vegetables 1-6
Grating plate (II) Clean grating plate after about 500 g 10-12
Rasping plate (III) 6-12
Cabbage Cutting plate (I) Rough cut to cook 1-6
Rasping plate (II) 6-12
Kohlrabi Cutting plate (I) 1-6
Rasping plate (II) 6-12
French fries pl. (IV) Fill in with unit switched off 1-4
Potato Cutting plate (I) 1-6
Grating plate (II) Clean grating plate after about 500 g 10-12
French fries pl. (IV) Fill in with unit switched off 1-4
Mushrooms Cutting plate (I) 1-6
Apple Cutting plate (I) 1-6
Grating plate (II) Clean grating plate after about 500 g 10-12
Rasping plate (III) 6-12
Cucumber Cutting plate (I) 1-6
Rasping plate (III) 1-6
Celery Cutting plate (I) 1-6
Rasping plate (II) 1-6
Emmentaler cheese Rasping plate (II) 1-6
Onions Cutting plate (I) 1-6
Mode of operation: = impulse operation (Fig. 1E) 2 = autom. impulse operation (Fig. 1F) 3 = continuous operation (Fig. 1C)
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