20
Stirring Bowl with the following accessories:
Food Maximum Preparation Mode of Speed Processing
processing operation time
time
1. Kneading hook
Yeast dough made from
Put flour, eggs and sugar into the bowl.
1500 g flour Add fat, yeast and milk. 3 1 30 seconds
Knead. 3 5-6 up to 5 min.
Short-crust pastry made from Put all of the ingredients into the bowl 3 4-5 up to 3 min.
750 g flour and knead.
2. Stirring elem.
Beat egg-whites egg-whites Allow eggs to reach room temperature 3 4-6 up to 3 min.
until frothy of 10 eggs and pour into bowl.
Whip cream 700 ml cream Pour refrigerated cream into the bowl. 3 1-2 up to 2 min.
Sponge cake made from Beat egg-whites and water until frothy. 3 4-6 2 minutes
dough 6 eggs Add sugar. 3 4-6 2 minutes
Add egg yolks. 3 4-6 2 minutes
Added sieved flour. 3 4-6 30 seconds
Sponge mixture made from Add soft margarine and sugar. 3 4-6 4 minutes
500 g Margarine Add eggs.
Add flour. 3 4-6 2 minutes
3 1 up to 60 sec.
Mixer
Food Maximum Preparation Mode of Speed Processing
processing operation time
time
1. Mixing
Fruit cocktail 1 l (0,5 to 0,75 l) Chop fruit. 2 10-12 5-10 times
Milk and fruits Add milk and mix. 3 12 20 seconds
Mayonnaise 1 l Stir eggs and lemon juice together. 3 10 60 seconds
(3 eggs + Slowly add oil through the cover 3 10 approx. 90 sec.
450 ml oil, opening.
lemon juice) Add salt, sugar and mustard. 2 12 5 times
Vegetable soup 1 l Allow cooked vegetables to cool.
Mix with about 1/4 l broth. 2 10-12 5-10 times
Add remaining broth. 3 12 30-40 seconds
2. Chop
Onions 100 g Cut onions into quarters. 2 12 10-12 times
Hard rolls 2 pieces Time. 3 12 30 seconds
Parsley 1 bunch Dry and remove stalks. 3 12 up to 30 sec.
Mode of operation:
1 = impulse operation (Figure 1E)
2 = automatic impulse operation (Figure 1F)
3 = continuous operation (Figure 1C)
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