10.5 Cooking tables for test institutes...................................................................33
11. CARE AND CLEANING............................................................................. 35
11.1 Notes on cleaning......................................................................................... 35
11.2 How to remove: Shelf supports ....................................................................35
11.3 How to replace: Lamp...................................................................................36
12. TROUBLESHOOTING............................................................................... 37
12.1 What to do if..................................................................................................37
12.2 How to manage: Error codes........................................................................ 38
12.3 Service data..................................................................................................39
13. ENERGY EFFICIENCY.............................................................................. 40
13.1 Energy saving............................................................................................... 40
14. MENU STRUCTURE.................................................................................. 41
14.1 Menu.............................................................................................................41
14.2 Submenu for: Options...................................................................................41
14.3 Submenu for: Connections........................................................................... 42
14.4 Submenu for: Setup......................................................................................42
14.5 Submenu for: Service................................................................................... 42
15. IT'S EASY!..................................................................................................44
16. TAKE A SHORTCUT!................................................................................ 46
17. ENVIRONMENTAL CONCERNS............................................................... 47
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