AEG KMK365060M User Manual

Dish Weight Shelf level / Accessory
9
Fillet, rare (slow cook‐
ing)
0,5 - 1.5 kg; 5 - 6
cm thick pieces
1; baking tray
Use your favourite spices or simply salt and fresh groun‐
ded pepper. Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
10
Fillet, medium (slow
cooking)
11
Fillet, done (slow
cooking)
12
Veal roast (e.g. shoul‐
der)
0.8 - 1.5 kg; 4 cm
thick pieces
1; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Add liquid.
Insert to the appliance.
13
Pork roast neck or
shoulder
1.5 kg
1; ceramic or glass casserole dish on wire shelf,
MW suitable
Use your favourite spices. Turn the meat after half of the
cooking time.
14
Pulled pork (slow
cooking)
1.5 - 2 kg
1; baking tray
Use your favourite spices. Turn the meat after half of the
cooking time to get an even browning.
15
Loin, fresh 1 - 1.5 kg; 5 - 6 cm
thick pieces
1; roasting dish on wire shelf
Use your favourite spices.
16
Spare Ribs 2 - 3 kg; use raw, 2
- 3 cm thin spare
ribs
2; deep pan
Add liquid to cover the bottom of a dish. Turn the meat af‐
ter half of the cooking time.
17
Lamb leg with bones 1.5 - 2 kg; 7 - 9 cm
thick pieces
1; roasting dish on baking tray
Fry the meat for a few minutes on a hot pan. Add liquid.
Turn the meat after half of the cooking time.
18
Whole chicken 1 - 1.5kg; fresh
1; ceramic or glass casserole dish on wire shelf,
MW suitable
Use your favourite spices. Put the chicken breast-side
down and turn it over after half of the cooking time.
19
Half chicken 0.5 - 0.8 kg
2; baking tray
Use your favourite spices.
20
Chicken breast 180 - 200 g per
piece
1; casserole dish on wire shelf
Use your favourite spices. Fry the meat for a few minutes
on a hot pan.
21
Chicken legs, fresh 250 - 400 g
2; baking tray
If you marinated chicken legs first, set lower temperature
and cook them longer.
22
Duck, whole 1.5 - 2.5 kg
1; roasting dish on wire shelf
Use your favourite spices. Put the meat on roasting dish.
Turn the duck after half of the cooking time.
14 ENGLISH

AEG KMK365060M Specifications

General

Grill	Yes
Oven size	Small
Oven type	Electric
Microwave power	1000 W
Number of ovens	1
Total oven power	3000 W
Full surface grill	-
Oven thermostat range	30 - 230 °C
Total oven(s) interior capacity	43 L
Cord length	1.5 m
Noise level	52 dB
Control type	Rotary
Product color	Stainless steel
Control position	Front / Top front
Interior material	Enamel
Appliance placement	Built-in
Effective tray surface area	1630 cm²
Current	16 A
AC input voltage	220 - 240 V
Energy consumption (conventional)	- kWh
Lamp type	Halogen

Weight and Dimensions

Depth	567 mm
Width	595 mm
Height	455 mm
Installation compartment depth	550 mm
Installation compartment width	560 mm
Installation compartment height	450 mm