Dish Weight Shelf level / Accessory
23
Goose, breast 1kg
1; roasting dish on wire shelf
Use your favourite spices. Turn the goose after half of the
cooking time.
24
Meat loaf 1 kg
1; wire shelf
Use your favourite spices.
25
Whole fish, grilled 0.5 - 1 kg per fish
1; baking tray
Fill the fish with butter and use your favourite spices and
herbs.
26
Fish fillet -
2; casserole dish on wire shelf
Use your favourite spices.
27
Cheesecake -
1; 28 cm springform tin on wire shelf
28
Apple cake -
2; baking tray
29
Apple tart -
1; pie form on wire shelf
30
Apple pie -
1; 22 cm pie form on wire shelf
31
Brownies 2 kg of dough
2; deep pan
32
Chocolate muffins -
2; muffin tray on wire shelf
33
Loaf cake -
1; loaf pan on wire shelf
34
Baked potatoes 1 kg
1; baking tray
Put the whole potatoes with skin on baking tray.
35
Wedges 1 kg
2; baking tray lined with baking paper
Use your favourite spices. Cut potatoes into pieces.
36
Grilled mixed vegeta‐
bles
1 - 1.5 kg
2; baking tray lined with baking paper
Use your favourite spices. Cut the vegetables into pieces.
37
Croquets, frozen 0.5 kg
2; baking tray
38
Pommes, frozen 0.75 kg
2; baking tray
39
Meat / vegetable la‐
sagna with dry pasta
sheets
1 - 1.5 kg
; 1; ceramic or glass casserole dish on wire
shelf, MW suitable
40
Potato gratin (raw po‐
tatoes)
1.1 kg
; 2; ceramic or glass casserole dish on wire
shelf, MW suitable
Rotate the dish after half of the cooking time.
41
Pizza fresh, thin
-
1; baking tray lined with baking paper
ENGLISH 15
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